Vegetable oil ****In a wok, cook pork and garlic in hot oil for 3-4 minutes over medium heat. Add MSG, sugar, fish sauce, and onions. Stir 5-6 time, then add the remaining ingredients EXCEPT FOR THE CORNSTARCH MIXTURE. Continue cooking 3-4 minutes longer. Pour in the corn starch mixture. Stir well until all meat and vegetables are coated with light clear starch. Remove from heat. Serve hot over rice. My mother is here visiting from Thailand. I am sharing with you one of the dishes that she served tonight. Enjoy. -Sopit. 2/15,10:00PM/MT
2 sliced bite sized
3 sliced bite sized
Servings 1
- Amount Per Serving
- % Daily Value *
- Total Fat 8.6g14%
- Saturated Fat 3.0g15%
- Cholesterol 48.0mg16%
- Sodium 107.7mg5%
- Total Carbohydrate 12.0g4%
- Dietary Fiber 1.8g8%
- Sugars 7.2g
- Protein 17.2g35%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Keywords:
1piece, amp, cho, chunky, cornstarchdisolved, fish, fry, garlicsmashed, main, moms, msgoptional, onioncut, onionsliced, peppercenter, pineapple, pork, removed, sauce, sliced, sour