Mom’S Taco Casserole

This Mom's Taco Casserole is the ultimate weeknight comfort food, combining savory seasoned ground beef with creamy tomato sauce and crunchy baked tortilla chips. It&# 226;ÂÂs a crowd-pleasing dish that comes together in under an hour, offering a perfect balance of textures and bold Mexican-inspired flavors. Ideal for busy families or casual gatherings, this casserole serves up satisfaction without the fuss. The layers of rich meat sauce and melted cheese create a warm, inviting meal that feels homemade and hearty. Serve it straight from the oven for a cozy dinner that everyone will love.

Cooking Method: Baking, Boiling, Sautéing, Stewing

Cuisine: Mexican

Courses: Main Courses

Difficulty: Intermediate

Servings: 6

Calories: 227.1

Description

This Mom's Taco Casserole is the ultimate weeknight comfort food, combining savory seasoned ground beef with creamy tomato sauce and crunchy baked tortilla chips. It&# 226;ÂÂs a crowd-pleasing dish that comes together in under an hour, offering a perfect balance of textures and bold Mexican-inspired flavors. Ideal for busy families or casual gatherings, this casserole serves up satisfaction without the fuss. The layers of rich meat sauce and melted cheese create a warm, inviting meal that feels homemade and hearty. Serve it straight from the oven for a cozy dinner that everyone will love.

Ingredients

1 pound Hamburger
1 Envelope Taco seasoning mix,

Directions

1
Preheat oven to 350ÃÂ°F (175ÃÂ°C).
2
In a large skillet over medium-high heat, cook the ground hamburger, breaking it apart with a spoon, until browned and no longer pink. Drain excess fat.
3
Stir the taco seasoning mix and 1 1/2 cups water into the cooked beef. Simmer for 5 minutes until the sauce thickens slightly.
4
Spread a layer of baked tortilla chips in the bottom of a 9x13-inch baking dish.
5
Pour the seasoned beef mixture evenly over the chips.
6
Top with tomato sauce and sprinkle with grated cheese.
7
Bake for 20-25 minutes, or until the cheese is melted and bubbly.
8
Let cool for 5 minutes before serving to allow the layers to set.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 227.1kcal

% Daily Value *
Total Fat 6.6g11%
Saturated Fat 1.7g9%
Cholesterol 54.5mg19%
Sodium 3982.3mg166%
Total Carbohydrate 8.7g3%
Dietary Fiber 1.2g5%
Sugars 2.5g
Protein 29.6g60%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, use crushed baked tortilla chips for better layering, or gently crush whole chips in a bag before spreading.

Storage: Cover leftovers tightly and refrigerate for up to 3 days. Reheat in the microwave or oven until warmed through.

Variations: Add black beans, corn, or diced tomatoes to the meat mixture for extra texture and nutrition.

Tip: Serve with fresh toppings like sour cream, guacamole, shredded lettuce, or salsa for a complete meal.

Keywords: taco casserole, ground beef, tortilla chips, easy dinner, family meal, comfort food, mexican style, baked casserole, quick recipe, cheesy beef, weeknight dinner, tomato sauce

Read it online: https://www.chefs-mate.com/recipe/moms-taco-casserole/