Include in Print View:

Mom’s Taffy (Joann Pierce)

Mom's Taffy (Joann Pierce recipe image
This nostalgic taffy recipe transforms simple pantry staples into a luxurious, chewy confection. The deep, robust flavor of molasses pairs beautifully with the creamy richness of butter and a hint of vanilla, creating a dessert that feels both comforting and indulgent. Unlike store-bought candies, this homemade version offers a superior texture and authentic taste that brings back memories of family gatherings. It is perfect for wrapping as small gifts or serving as a sweet treat during holiday seasons. While it requires careful attention to the cooking temperature, the result is well worth the effort for anyone who loves traditional, old-fashioned sweets.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 12
Calories: 465.3
Dietary: Gluten-free, Vegetarian
Description
This nostalgic taffy recipe transforms simple pantry staples into a luxurious, chewy confection. The deep, robust flavor of molasses pairs beautifully with the creamy richness of butter and a hint of vanilla, creating a dessert that feels both comforting and indulgent. Unlike store-bought candies, this homemade version offers a superior texture and authentic taste that brings back memories of family gatherings. It is perfect for wrapping as small gifts or serving as a sweet treat during holiday seasons. While it requires careful attention to the cooking temperature, the result is well worth the effort for anyone who loves traditional, old-fashioned sweets.
Ingredients
  • 12 tablespoon Molasses
  • 14 tablespoon Water
  • 8 tablespoon Sugar
  • 1/2 cup Butter
  • 1 teaspoon Vanilla
Directions
  1. 1
    Combine molasses, water, and sugar in a heavy-bottomed saucepan.
  2. 2
    Heat over medium-high heat, stirring occasionally until the sugar dissolves.
  3. 3
    Attach a candy thermometer and bring the mixture to a boil.
  4. 4
    Cook without stirring until the mixture reaches the hard crack stage (300&# 194;°F (149ðC) (154ðC)to 310ðF).
  5. 5
    Remove from heat and immediately stir in the butter and vanilla.
  6. 6
    Pour the hot mixture onto a greased marble slab or baking sheet.
  7. 7
    Allow the candy to cool until it is firm but still pliable.
  8. 8
    Pull and fold the taffy repeatedly until it becomes lighter in color and glossy.
  9. 9
    Roll into a log and cut into pieces once fully set.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 465.3kcal
% Daily Value *
Total Fat 24.3g38%
Saturated Fat 15.3g77%
Cholesterol 64.5mg22%
Sodium 200.1mg9%
Total Carbohydrate 71.3g24%
Dietary Fiber 0.4g2%
Sugars 70.7g
Protein 0.4g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: taffy, molasses, candy, dessert, homemade, sweet, chewy, butterscotch, holiday, gifts, classic, confection, pulling, brittle, vanilla, sugar
Read it online: https://www.chefs-mate.com/recipe/moms-taffy-joann-pierce/