Mom’S Tuna Noodle Casserole Bread

This unconventional loaf transforms the comforting flavors of a classic tuna noodle casserole into a dense, savory bread perfect for sandwiches or eating straight from the pan. Featuring tender white tuna, crunchy chow mein noodles, and creamy mushroom soup, each bite delivers a nostalgic, home-style taste reminiscent of Sunday suppers. The addition of celery and onion provides a nice textural contrast, while the egg binds the mixture together for a hearty result. Its a fun, creative way to use up pantry staples like canned tuna and dried noodles. Serve it warm with a side of salad or as a unique appetizer. Kids and adults alike will enjoy this savory twist on traditional baking, making it a delightful addition to your meal rotation.

Cuisine: Global

Courses: Baked Goods

Difficulty: Beginner

Servings: 15

Calories: 596.9

Description

This unconventional loaf transforms the comforting flavors of a classic tuna noodle casserole into a dense, savory bread perfect for sandwiches or eating straight from the pan. Featuring tender white tuna, crunchy chow mein noodles, and creamy mushroom soup, each bite delivers a nostalgic, home-style taste reminiscent of Sunday suppers. The addition of celery and onion provides a nice textural contrast, while the egg binds the mixture together for a hearty result. Its a fun, creative way to use up pantry staples like canned tuna and dried noodles. Serve it warm with a side of salad or as a unique appetizer. Kids and adults alike will enjoy this savory twist on traditional baking, making it a delightful addition to your meal rotation.

Ingredients

1 package Yeast
1/4 teaspoon Sugar
2 3/4 cup Better for Bread flour
1 tablespoon Gluten
1/2 teaspoon Salt
6 1/2 ounce White tuna water pack
1/2 cup Celery, chopped
2 tablespoon Minced onion, dried
1 cup Chow Mein noodles
1 whole Egg
10 1/2 ounce Cream of Mushroom soup, heated
1 tablespoon Oil
1 tablespoon Water

Directions

1
Ensure the tuna is well drained before adding to the mixture.
2
Add all ingredients into the bread machine pan in the order listed.
3
Set the darkness control to the 12 o'clock position.
4
Select the "White Bread" setting and press "Start."
5
Allow the bread to finish the cycle before removing from the pan.

Nutrition Facts

Servings 15

Amount Per Serving
Calories 596.9kcal

% Daily Value *
Total Fat 1.6g3%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 2440.8mg102%
Total Carbohydrate 125.7g42%
Dietary Fiber 4.0g16%
Sugars 0.6g
Protein 21.4g43%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: This bread should be stored in the refrigerator or freezer to maintain freshness.

Texture: The inclusion of chow mein noodles adds a unique crunch to the dense bread texture.

Serving: This savory bread is best enjoyed warm. It pairs well with a simple green salad or as a standalone snack.

Variation: You can substitute the cream of mushroom soup with cream of celery or chicken soup for a different flavor profile.

Keywords: tuna, noodle, casserole, bread, savory, mushroom, soup, chow mein, celery, onion, egg, homemade, comfort food, bread machine, nostalgic, dinner, snack

Read it online: https://www.chefs-mate.com/recipe/moms-tuna-noodle-casserole-bread/