Monica’S Apple-Raisin Baked Beans

This comforting side dish transforms simple canned vegetarian baked beans into a gourmet treat with the addition of fresh apples and raisins. The tartness of the Granny Smith apple cuts through the sweetness of the beans, creating a balanced flavor profile that appeals to both bean lovers and skeptics alike. Perfect for summer barbecues, cookouts, or as a hearty vegetarian accompaniment to grilled meats, these beans are easy to prepare and cook beautifully in a foil pan directly over the grill or on the stovetop. The result is a warm, satisfying mixture with a rich texture and home-style charm that brings everyone to the table.

Cooking Method: Boiling, Grilling, Stewing

Cuisine: Global

Courses: Side Dishes

Difficulty: Beginner

Servings: 6

Calories: 82.7

Dietary: Gluten-free, Vegan, Vegetarian

Description

This comforting side dish transforms simple canned vegetarian baked beans into a gourmet treat with the addition of fresh apples and raisins. The tartness of the Granny Smith apple cuts through the sweetness of the beans, creating a balanced flavor profile that appeals to both bean lovers and skeptics alike. Perfect for summer barbecues, cookouts, or as a hearty vegetarian accompaniment to grilled meats, these beans are easy to prepare and cook beautifully in a foil pan directly over the grill or on the stovetop. The result is a warm, satisfying mixture with a rich texture and home-style charm that brings everyone to the table.

Ingredients

16 ounce Cans vegetarian baked beans
1 Granny Smith or other

Directions

1
Peel, core, and chop the apple into small chunks.
2
In a large foil pan, combine the canned vegetarian baked beans, chopped apple, and raisins.
3
If using, stir in the minced dried onion.
4
Place the foil pan directly over medium coals on the grill or heat on the stovetop over medium heat.
5
Cook uncovered for about 15 to 20 minutes, stirring once or twice, until the mixture is heated through and reaches your desired consistency.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 82.7kcal

% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 16.0mg1%
Total Carbohydrate 18.7g7%
Dietary Fiber 7.2g29%
Sugars 8.8g
Protein 4.8g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

This recipe yields approximately 6 servings.

For best results, use a sturdy aluminum foil pan that can withstand direct heat.

Granny Smith apples are recommended for their tartness, but Honeycrisp or Gala apples can also be used for a sweeter variation.

Minced dried onion is optional but adds a nice savory depth to the dish.

These beans can also be heated on the stovetop if a grill is not available.

Serve warm as a side dish with grilled meats, burgers, or as a vegetarian main course.

Keywords: apple, raisin, baked beans, vegetarian, vegan, grilling, side dish, bbq, cookout, granny smith, easy recipe, summer, foil pan, healthy, comfort food

Read it online: https://www.chefs-mate.com/recipe/monicas-apple-raisin-baked-beans/