Monkey Bread

This Vietnamese bread features Pecans, Cinnamon, Sugar, Biscuits, Of butter. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Vietnamese

Courses: Baked Goods

Difficulty: Intermediate

Servings: 6

Calories: 733.7

Dietary: Gluten-free, Vegetarian

Description

This Vietnamese bread features Pecans, Cinnamon, Sugar, Biscuits, Of butter. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 cup Pecans
1 teaspoon Cinnamon
1/2 cup Sugar
3 can Biscuits
1 Stick Of butter
1 cup Brown sugar

Directions

1
Place pecans in bottom of Bundt pan.
2
Combine cinnamon and sugar.
3
Cut each biscuit into quarters and roll in sugar mixture.
4
Stack biscuits in pan.
5
Combine butter and brown sugar.
6
Pour over biscuits.
7
Bake 30-40 minutes at 350

Nutrition Facts

Servings 6

Amount Per Serving
Calories 733.7kcal

% Daily Value *
Total Fat 41.9g65%
Saturated Fat 15.5g78%
Cholesterol 53.8mg18%
Sodium 200.8mg9%
Total Carbohydrate 94.0g32%
Dietary Fiber 3.5g15%
Sugars 90.1g
Protein 3.0g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, biscuits, bread, brown, butter, cinnamon, monkey, pecans, sugar, title, vegetarian, vietnamese

Read it online: https://www.chefs-mate.com/recipe/monkey-bread/