Monterey Bean Bake

This American main features Van Camp's Red Kidney Beans. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: American

Courses: Main Courses

Difficulty: Beginner

Servings: 6

Calories: 476.2

Dietary: Gluten-free

Description

This American main features Van Camp's Red Kidney Beans. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

15 ounce Van Camp's Red Kidney Beans

Directions

1
Heat oil or butter in a skillet over medium-high heat.
2
Season to taste and serve immediately.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 476.2kcal

% Daily Value *
Total Fat 1.9g3%
Saturated Fat 0.4g2%
Cholesterol 0.0mg0%
Sodium 7.5mg1%
Total Carbohydrate 82.5g28%
Dietary Fiber 24.0g96%
Sugars 7.9g
Protein 32.6g66%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, bake, baking, bean, beans, camps, kidney, main, monterey, red, title, van, vegan, vegetarian

Read it online: https://www.chefs-mate.com/recipe/monterey-bean-bake/