Monterey Jack Bread (Food Processor)

This quick and easy Monterey Jack bread is a delightful savory treat that combines the richness of melted cheese with the comforting texture of biscuits. Using a food processor makes the dough come together in moments, ensuring a tender crumb every time. The addition of dried rosemary and basil adds an aromatic, earthy depth that complements the mild, creamy Monterey Jack perfectly. Optional additions like black olives, green chilies, and sun-dried tomatoes bring a vibrant Mexican-inspired flair, making it ideal for brunch or a casual appetizer. It&# 226;ÂÂs warm, gooey, and incredibly satisfying straight from the oven.

Cooking Method: Baking

Cuisine: Mexican

Courses: Baked Goods

Difficulty: Advanced

Servings: 1

Calories: 342.0

Dietary: Gluten-free, Vegetarian

Description

This quick and easy Monterey Jack bread is a delightful savory treat that combines the richness of melted cheese with the comforting texture of biscuits. Using a food processor makes the dough come together in moments, ensuring a tender crumb every time. The addition of dried rosemary and basil adds an aromatic, earthy depth that complements the mild, creamy Monterey Jack perfectly. Optional additions like black olives, green chilies, and sun-dried tomatoes bring a vibrant Mexican-inspired flair, making it ideal for brunch or a casual appetizer. It&# 226;ÂÂs warm, gooey, and incredibly satisfying straight from the oven.

Ingredients

4 ounce Monterey Jack Cheese
3 large Eggs
0.5 cup Milk
0.5 teaspoon Dried Rosemary
0.5 teaspoon Dried Basil
1.5 cups Buttermilk Biscuit Mix
1 tablespoon Chopped Black Olives (optional)
1 tablespoon Chopped Green Chilies (optional)
1 tablespoon Chopped Dried Tomatoes (optional)

Directions

1
Preheat the oven to 400ÃÂ°F (200ÃÂ°C).
2
Grease an 8-inch pie plate or round baking dish with butter or non-stick spray.
3
Cut the Monterey Jack cheese into 1-inch cubes.
4
Fit the steel knife blade into the food processor work bowl.
5
Process the cheese cubes until they are chopped into small, 1/4-inch pieces.
6
Remove 1/2 cup of the processed cheese from the bowl and set aside for topping.
7
Add the eggs, milk, dried rosemary, and dried basil to the remaining cheese in the food processor.
8
Pulse briefly to combine the wet ingredients and herbs.
9
Add the buttermilk biscuit mix to the food processor.
10
Pulse just until the dough begins to come together; do not overmix.
11
If using, fold in the chopped black olives, green chilies, and dried tomatoes by hand.
12
Transfer the dough mixture to the prepared pie plate and press down evenly to form a flat layer.
13
Sprinkle the reserved 1/2 cup of cheese evenly over the top of the dough.
14
Bake for 25 to 30 minutes, or until the top is golden brown and the center is set.
15
Allow to cool for 5 minutes before slicing and serving.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 342.0kcal

% Daily Value *
Total Fat 34.0g53%
Saturated Fat 21.0g105%
Cholesterol 87.0mg29%
Sodium 321.0mg14%
Total Carbohydrate 3.1g2%
Dietary Fiber 0.0g0%
Sugars 1.8g
Protein 5.9g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Cover leftovers tightly with plastic wrap or foil and store at room temperature for up to 2 days, or in the refrigerator for up to 5 days. Reheat slices in a toaster oven or microwave.

Variations: For a spicier kick, substitute Monterey Jack with Pepper Jack cheese. You can also add cooked bacon bits or ham for a heartier version.

Tips: If you don't have a food processor, you can grate the cheese by hand and mix the ingredients in a large bowl until a dough forms.

Serving: This bread pairs well with tomato soup, chili, or as a side dish for tacos and burritos.

Keywords: monterey jack, cheese bread, food processor, quick bread, herb bread, savory bread, rosemary, basil, vegetarian, mexican inspired, appetizer, brunch, easy recipe, homemade bread, cheese lover, biscuit dough, oven baked, comfort food, party snack

Read it online: https://www.chefs-mate.com/recipe/monterey-jack-bread-food-processor/