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Monterey Spaghetti

Monterey Spaghetti recipe image
This Monterey Spaghetti is a comforting, family-friendly casserole that transforms simple ingredients into a rich, savory dish. The combination of tender spaghetti, fresh spinach, and a creamy sauce made from sour cream, egg, and Parmesan creates a luxurious texture. Monterey Jack cheese adds a mild, melty richness that binds the dish together, while the crispy fried onion topping provides a delightful crunch. It&# 226;ÂÂs perfect for busy weeknights or casual gatherings, offering a hearty meal that satisfies without requiring gourmet skills. Serve it warm for the best flavor and texture.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 131.0
Dietary: Vegetarian
Description
This Monterey Spaghetti is a comforting, family-friendly casserole that transforms simple ingredients into a rich, savory dish. The combination of tender spaghetti, fresh spinach, and a creamy sauce made from sour cream, egg, and Parmesan creates a luxurious texture. Monterey Jack cheese adds a mild, melty richness that binds the dish together, while the crispy fried onion topping provides a delightful crunch. It&# 226;ÂÂs perfect for busy weeknights or casual gatherings, offering a hearty meal that satisfies without requiring gourmet skills. Serve it warm for the best flavor and texture.
Ingredients
  • 4 ounce Spaghetti, broken into 2-inch pieces
  • 2 cups Monterey Jack cheese, shredded
  • 1 large Egg
  • 1 package (10 oz) Frozen spinach, thawed and drained
  • 1 cup Sour cream
  • 1/4 cup Parmesan cheese, grated
  • 2.8 oz can French-fried onions, divided
  • 1/4 teaspoon Garlic powder
Directions
  1. 1
    Preheat oven to 350 degrees F (175 degrees C).
  2. 2
    Cook spaghetti according to package directions until al dente; drain well.
  3. 3
    In a medium bowl, beat the egg lightly.
  4. 4
    Add sour cream, Parmesan cheese, and garlic powder to the egg; mix until smooth.
  5. 5
    In a large bowl, combine the cooked spaghetti, Monterey Jack cheese, drained spinach, and half of the French-fried onions.
  6. 6
    Pour the egg mixture over the spaghetti mixture and stir until evenly coated.
  7. 7
    Transfer the mixture to a greased 2-quart baking dish.
  8. 8
    Cover with foil and bake for 30 minutes, or until heated through.
  9. 9
    Remove foil and sprinkle the remaining French-fried onions over the top.
  10. 10
    Return to the oven and bake uncovered for 5 minutes, or until the onions are golden brown.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 131.0kcal
% Daily Value *
Total Fat 1.1g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 1.0mg1%
Total Carbohydrate 25.0g9%
Dietary Fiber 1.8g8%
Sugars 0.5g
Protein 5.0g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Cover leftovers tightly and refrigerate for up to 3 days. Reheat in the oven at 350ðF until warm.

Substitutions: You can substitute Monterey Jack with Cheddar or Mozzarella for a different flavor profile. Fresh spinach can be used instead of frozen; wilt it down first to remove excess moisture.

Tip: Ensure the spinach is thoroughly drained to prevent the casserole from becoming watery.

Keywords: spaghetti, spinach, cheese, casserole, monterey jack, parmesan, sour cream, fried onions, vegetarian, comfort food, pasta bake, easy dinner
Read it online: https://www.chefs-mate.com/recipe/monterey-spaghetti/