Montessori Muffins

This International bread features Flour, whole wheat, Baking powder, Salt, Prunes. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Baked Goods

Difficulty: Intermediate

Servings: 12

Calories: 695.5

Dietary: Vegetarian

Description

This International bread features Flour, whole wheat, Baking powder, Salt, Prunes. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup Flour, whole wheat
2 teaspoon Baking powder
1/2 teaspoon Salt
1 cup Prunes, pitted; chopped
1 Egg; beaten
1/4 cup Oil
1/2 cup Molasses
1 1/2 cup Milk

Directions

1
Preheat oven to 400 F (204&# 194;Â°C).
2
Combine whole wheat flour, baking powder, salt and prunes in a bowl.
3
Stir together egg, oil, molasses, and milk in another bowl.
4
Combine the mixtures, mixing just until blended.
5
Spoon into a greased 12-cup muffin tin.
6
Bake for 20 to 25 minutes, until a toothpick tests clean.
7
Dying for Chocolate* Diane Mott Davidson

Nutrition Facts

Servings 12

Amount Per Serving
Calories 695.5kcal

% Daily Value *
Total Fat 17.1g27%
Saturated Fat 3.1g16%
Cholesterol 1.8mg1%
Sodium 2830.4mg118%
Total Carbohydrate 123.4g42%
Dietary Fiber 3.2g13%
Sugars 31.9g
Protein 15.1g31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, blending, bread, chopped, egg, flour, international, milk, molasses, montessori, muffins, oil, pitted, powder, prunes, salt, title, vegetarian, wheat

Read it online: https://www.chefs-mate.com/recipe/montessori-muffins/