Moo Goo Gai Pan (Stir-Fried Chicken & Mushroo)

This classic Chinese-American takeout favorite delivers tender bite-sized chicken and earthy mushrooms in a silky, savory sauce. Moo Goo Gai Pan is a comforting weeknight dinner that comes together quickly in a hot wok or skillet. The dish balances the mild sweetness of the chicken with the umami depth of soy sauce and fresh vegetables. It&# 226;ÂÂs light yet satisfying, making it perfect for busy evenings or when you crave restaurant-quality flavor at home. Serve over steamed rice for a complete meal.

Cooking Method: Frying, Stir Frying

Cuisine: Southern

Courses: Main Courses

Difficulty: Intermediate

Servings: 4

Calories: 421.4

Description

This classic Chinese-American takeout favorite delivers tender bite-sized chicken and earthy mushrooms in a silky, savory sauce. Moo Goo Gai Pan is a comforting weeknight dinner that comes together quickly in a hot wok or skillet. The dish balances the mild sweetness of the chicken with the umami depth of soy sauce and fresh vegetables. It&# 226;ÂÂs light yet satisfying, making it perfect for busy evenings or when you crave restaurant-quality flavor at home. Serve over steamed rice for a complete meal.

Ingredients

8 tablespoon Peanut oil
2 Green Onions, sliced
1/2 pound Fresh mushrooms, sliced
2 Whole Chicken breasts>>>>

Directions

1
Slice the chicken breasts into bite-sized pieces.
2
Heat 2 tablespoons of peanut oil in a large wok or frying pan over high heat.
3
Add the sliced onions and mushrooms to the hot oil.
4
Stir-fry the vegetables for 3 minutes until slightly softened.
5
Remove the vegetables from the pan and set aside in a bowl.
6
Add the remaining 6 tablespoons of peanut oil to the pan.
7
Increase heat to high and add the chicken pieces.
8
Stir-fry the chicken for about 5-7 minutes until cooked through and no longer pink.
9
Return the cooked vegetables to the pan with the chicken.
10
Add soy sauce and salt to taste, tossing everything together to combine.
11
Transfer the mixture to a serving plate and serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 421.4kcal

% Daily Value *
Total Fat 32.9g51%
Saturated Fat 6.1g31%
Cholesterol 63.8mg22%
Sodium 60.3mg3%
Total Carbohydrate 6.5g3%
Dietary Fiber 1.4g6%
Sugars 3.2g
Protein 25.6g52%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, mushrooms, stir fry, moo goo gai pan, asian, chinese, takeout, soy sauce, weeknight dinner, easy recipe, wok, vegetables, protein, quick meals, savory, rice dish, homemade, comfort food

Read it online: https://www.chefs-mate.com/recipe/moo-goo-gai-pan-stir-fried-chicken-mushroo/