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Moo Sate

Moo Sate recipe image
This American main features Sate------------, Beef; thinly sliced, Curry powder, Ground chilies, Garlic clove; minced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 1298.5
Description
This American main features Sate------------, Beef; thinly sliced, Curry powder, Ground chilies, Garlic clove; minced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 Sate------------
  • 2 pound Beef; thinly sliced
  • 3 tablespoon Curry powder
  • 1/2 teaspoon Ground chilies
  • 2 ea Garlic clove; minced
  • 2 ea Onion, large; minced
  • 4 tablespoon Lemon juice
  • 1 tablespoon Honey
  • 1 Peanut dipping sauce----
  • 1 cup Peanut butter
  • 1 cup Coconut cream
  • 1 tablespoon Lemon juice
  • 1/4 cup Soy sauce
  • 1 tablespoon Worcester sauce
  • 2 Tabasco sauce; dash
  • 1/4 teaspoon Salt
Directions
  1. 1
    Slice the meat into thin strips, no more than 1/4" thick and about 1" wide.
  2. 2
    Make strips paper-thin if possible.
  3. 3
    Mix curry powder, chilies, garlic, onions, salt, lemon juice, and honey in a large bowl.
  4. 4
    Add the meat strips and toss well to cover with the marinade.
  5. 5
    Thread meat strips on bamboo skewers, 3 or 4 pieces per skewer.
  6. 6
    Make sure that plenty of onion and garlic bits cling to the meat.
  7. 7
    Arrange skewers of meat in a dish,
  8. 8
    cover with any remaining marinade, and
  9. 9
    refrigerate while making the sauce.
  10. 10
    Brown or grill the meat skewers and serve with the warmed peanut butter sauce for dipping.
  11. 11
    Sauce: Blend all ingredients together well to make a smooth sauce.
  12. 12
    Keep refrigerated, but warm before serving

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1298.5kcal
% Daily Value *
Total Fat 84.6g131%
Saturated Fat 35.9g180%
Cholesterol 177.6mg60%
Sodium 2771.3mg116%
Total Carbohydrate 59.0g20%
Dietary Fiber 9.5g38%
Sugars 26.7g
Protein 81.3g163%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, beef, blending, butter, chilies, clove, coconut, cream, curry, dash, dipping, garlic, grilling, ground, honey, juice, large, lemon, main, minced
Read it online: https://www.chefs-mate.com/recipe/moo-sate/