Moo Shu Beef

This quick and flavorful Moo Shu Beef dish combines tender beef strips with a crunchy coleslaw mix and fresh green onions, all brought together in a savory hoisin-based sauce. The beef is marinated for maximum flavor and stir-fried to perfection, ensuring it stays juicy and tender. Served in warm flour tortillas, this meal offers a delightful mix of textures and tastes, perfect for a satisfying weeknight dinner. Its an easy, family-friendly recipe that brings a touch of Asian-inspired cuisine to your table with minimal effort and maximum taste.

Cooking Method: Frying, Stir Frying

Cuisine: Mexican

Courses: Main Courses

Difficulty: Advanced

Servings: 4

Calories: 307.6

Description

This quick and flavorful Moo Shu Beef dish combines tender beef strips with a crunchy coleslaw mix and fresh green onions, all brought together in a savory hoisin-based sauce. The beef is marinated for maximum flavor and stir-fried to perfection, ensuring it stays juicy and tender. Served in warm flour tortillas, this meal offers a delightful mix of textures and tastes, perfect for a satisfying weeknight dinner. Its an easy, family-friendly recipe that brings a touch of Asian-inspired cuisine to your table with minimal effort and maximum taste.

Ingredients

1 pound Beef round tip steaks; cut
3 cups Coleslaw mix
2/3 cup Green onions; sliced
1 tablespoon Cornstarch, dissolved in 1/4 cup water
8 (8-inch) Flour tortillas; warmed
1/3 cup Hoisin sauce
2 tablespoons Soy sauce; reduced sodium
2 tablespoons Water
1 tablespoon Dark sesame oil
2 cloves Garlic; crushed
2 teaspoons Sugar

Directions

1
Cut beef steaks lengthwise in half, then crosswise into thin strips.
2
In a medium bowl, combine soy sauce, water, sesame oil, crushed garlic, and sugar to make the marinade.
3
Add beef strips to the marinade, tossing to coat evenly.
4
Cover and refrigerate for 20 minutes to allow the beef to absorb the flavors.
5
Remove beef from the marinade and discard the remaining marinade.
6
Heat a large nonstick skillet over medium-high heat until hot.
7
Add beef in two batches, stir-frying each batch for 1 to 2 minutes until the outside is no longer pink.
8
Return all cooked beef to the skillet.
9
Add coleslaw mix, sliced green onions, and the cornstarch-water mixture to the skillet.
10
Cook and stir continuously until the sauce thickens and becomes bubbly.
11
Warm the flour tortillas according to package instructions.
12
Spread 2 teaspoons of hoisin sauce on one side of each tortilla.
13
Spoon about 1/2 cup of the beef mixture onto the center of each tortilla.
14
Fold the bottom edge of the tortilla up over the filling.
15
Fold the right and left sides toward the center, overlapping the edges to create a packet.
16
Serve immediately while warm.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 307.6kcal

% Daily Value *
Total Fat 18.2g28%
Saturated Fat 7.6g38%
Cholesterol 93.1mg32%
Sodium 81.7mg4%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 32.9g66%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, slice the beef against the grain to ensure tenderness.

If you prefer a spicier dish, add a dash of chili paste or red pepper flakes to the marinade.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently to avoid overcooking the beef.

You can substitute coleslaw mix with shredded cabbage and carrots for a fresher crunch.

Ensure the beef is not overcooked to maintain its juicy texture.

Keywords: beef, stir fry, moo shu, hoisin, tortillas, coleslaw mix, green onions, quick dinner, family meal, asian inspired, weeknight recipe, easy cooking, beef strips, savory, wrap, vegetarian option

Read it online: https://www.chefs-mate.com/recipe/moo-shu-beef/