Moo Shu Pork

This International breakfast features Boneless pork loin, cut into. It delivers hearty, protein-packed satisfaction. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Frying, Stir Frying

Cuisine: Global

Courses: Breakfast

Difficulty: Beginner

Servings: 5

Calories: 429.0

Dietary: Gluten-free

Description

This International breakfast features Boneless pork loin, cut into. It delivers hearty, protein-packed satisfaction. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

12 ounce Boneless pork loin, cut into

Directions

1
Heat oil in a deep pot or fryer to 350F (175C).
2
Fry Boneless pork loin in batches until golden brown and crispy.
3
Remove from oil and drain on paper towels.
4
Season with salt while still hot.
5
Serve immediately.

Nutrition Facts

Servings 5

Amount Per Serving
Calories 429.0kcal

% Daily Value *
Total Fat 10.5g17%
Saturated Fat 3.6g18%
Cholesterol 216.0mg72%
Sodium 186.0mg8%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 78.0g156%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boneless, breakfast, cut, frying, international, loin, moo, pork, shu, stir frying, title

Read it online: https://www.chefs-mate.com/recipe/moo-shu-pork/