Moose Steak

This International main features Onions, chopped fine, Butter, Moose Steak, Chopped Mushrooms. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Stewing

Cuisine: Global

Courses: Main Courses

Difficulty: Beginner

Servings: 4

Calories: 779.3

Description

This International main features Onions, chopped fine, Butter, Moose Steak, Chopped Mushrooms. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 cup Onions, chopped fine
2 tablespoon Butter
2 pound Moose Steak
1 cup Chopped Mushrooms
1/2 cup Sweet or Sour Cream
2 tablespoon Flour

Directions

1
Fry onion, brown in butter.
2
Sear steak on both sides in butter with onion.
3
Cover and let simmer for 1/2 hour.
4
When meat is almost tender, add mushrooms and the flour stirred into the cream.
5
Cover and let simmer 20 minutes

Nutrition Facts

Servings 4

Amount Per Serving
Calories 779.3kcal

% Daily Value *
Total Fat 48.4g75%
Saturated Fat 22.6g114%
Cholesterol 218.2mg73%
Sodium 223.2mg10%
Total Carbohydrate 11.9g4%
Dietary Fiber 1.3g6%
Sugars 3.9g
Protein 69.6g140%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, chopped, cream, fine, flour, international, main, moose, mushrooms, onions, simmering, sour, steak, sweet, title

Read it online: https://www.chefs-mate.com/recipe/moose-steak/