Moose Stew Chop House

This International soup features Moose meat, -1/2 ounces each. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Sautéing, Stewing

Cuisine: Global

Courses: Main Courses

Difficulty: Intermediate

Servings: 6

Calories: 610.1

Description

This International soup features Moose meat, -1/2 ounces each. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 1/2 pound Moose meat, (10-1/2 ounces each)

Directions

1
Cut into 1-inch cubes 1 c Dry red wine 2 tb Shortening 1 lg Onion; diced 1/4 ts Cracked black pepper 3 Carrots; sliced 1/2 ts Paprika 18 sm Whole white onions 1 Bay leaf 12 sm New potatoes; peeled 1 ts Salt 2 tb Butter 2 cn Condensed beef broth 2 tb Flour Saute meat cubes in shortening until brown on all sides.
2
Add pepper, paprika, bay leaf, salt, beef broth, red wine, onion, and carrots.
3
Cover and simmer until meat is tender, about 2 hours.
4
Add whole onions and potatoes;
5
cover and
6
simmer for an additional 15 minutes, or until the vegetables are barely tender.
7
Mix butter and flour into a paste.
8
Drop into simmering stew.
9
Cook, stirring, until stew bubbles and thickens.
10
Serve with rice or polenta.
11
Adaption from S.A

Nutrition Facts

Servings 6

Amount Per Serving
Calories 610.1kcal

% Daily Value *
Total Fat 34.0g53%
Saturated Fat 11.3g57%
Cholesterol 175.9mg59%
Sodium 1537.9mg65%
Total Carbohydrate 25.5g9%
Dietary Fiber 1.4g6%
Sugars 11.3g
Protein 51.1g103%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Read it online: https://www.chefs-mate.com/recipe/moose-stew-chop-house/