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Moose Stroganoff

Moose Stroganoff recipe image
This Moose Stroganoff transforms lean, gamey moose round steak into a luxurious, family-friendly meal. By braising the diced meat with cream of mushroom soup, milk, and chopped onions, the dish achieves a velvety texture and deep, savory flavor profile that masks any gaminess. It is an excellent way to use up wild game, offering a satisfying alternative to traditional beef stroganoff. Perfect for weeknight dinners or cozy weekend suppers, this casserole-style bake is simple to prepare and delivers a warm, home-cooked feel. Serve it hot over fluffy rice or egg noodles to soak up the delicious sauce. It is a robust, filling dish that brings rustic elegance to your table, ensuring everyone leaves the dinner table happy and full.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 615.2
Dietary: Gluten-free
Description
This Moose Stroganoff transforms lean, gamey moose round steak into a luxurious, family-friendly meal. By braising the diced meat with cream of mushroom soup, milk, and chopped onions, the dish achieves a velvety texture and deep, savory flavor profile that masks any gaminess. It is an excellent way to use up wild game, offering a satisfying alternative to traditional beef stroganoff. Perfect for weeknight dinners or cozy weekend suppers, this casserole-style bake is simple to prepare and delivers a warm, home-cooked feel. Serve it hot over fluffy rice or egg noodles to soak up the delicious sauce. It is a robust, filling dish that brings rustic elegance to your table, ensuring everyone leaves the dinner table happy and full.
Ingredients
  • 2 pound Moose round steak; diced
Directions
  1. 1
    Preheat your oven to 350&# 194;°F (175ðC).
  2. 2
    Heat a suitable amount of frying fat in a large skillet or frying pan over medium-high heat.
  3. 3
    Add the diced moose round steak to the pan and brown on all sides.
  4. 4
    Season the browning meat generously with salt and pepper to taste.
  5. 5
    Add the chopped onions to the pan and sauté until softened and translucent.
  6. 6
    Transfer the browned meat and onions into a baking dish or casserole.
  7. 7
    In a bowl, combine the cream of mushroom soup and milk, stirring until smooth.
  8. 8
    Pour the soup mixture evenly over the meat and onions in the casserole.
  9. 9
    Cover the casserole dish with a lid or aluminum foil.
  10. 10
    Bake in the preheated oven for 1 hour, or until the meat is tender.
  11. 11
    Remove from oven and let stand for 5 minutes before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 615.2kcal
% Daily Value *
Total Fat 36.3g56%
Saturated Fat 15.2g76%
Cholesterol 186.1mg63%
Sodium 163.4mg7%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 65.8g132%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, ensure the moose steak is cut into uniform bite-sized pieces for even cooking.

Serve hot over cooked rice, egg noodles, or mashed potatoes to soak up the creamy sauce.

If the sauce appears too thick after baking, stir in an additional splash of milk or broth to reach your desired consistency.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop with a little added liquid.

For extra flavor, consider adding sautéed mushrooms or a splash of Worcestershire sauce to the soup mixture.

Keywords: moose, stroganoff, game meat, comfort food, casserole, mushroom sauce, dinner, main course, braised, easy recipe, family meal, winter dinner, meat dish, creamy sauce, homestyle, hearty, oven baked, steak, onion, milk
Read it online: https://www.chefs-mate.com/recipe/moose-stroganoff/