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Moravian Sand Tarts

Moravian Sand Tarts recipe image
This International dessert features Butter, Powdered sugar, Egg, Flour, Baking soda. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 2684.0
Dietary: Vegetarian
Description
This International dessert features Butter, Powdered sugar, Egg, Flour, Baking soda. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 cup Butter
  • 2 1/2 cup Powdered sugar
  • 5 ea Egg
  • 4 cup Flour
  • 1 teaspoon Baking soda
  • 1 Pecans
Directions
  1. 1
    Cream the butter and sugar together and add one egg at a time, beating well after each addition.
  2. 2
    Sift the flour and soda together and mix with other ingredients.
  3. 3
    Chill in ice box over night.
  4. 4
    Roll out thin on floured board,
  5. 5
    cut into round shapes, and press half a pecan into center of sand tart.
  6. 6
    Bake at 350-F about 10 minutes.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 2684.0kcal
% Daily Value *
Total Fat 131.4g203%
Saturated Fat 68.1g341%
Cholesterol 724.2mg242%
Sodium 932.9mg39%
Total Carbohydrate 337.4g113%
Dietary Fiber 8.9g36%
Sugars 153.2g
Protein 43.6g88%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, dessert, egg, flour, international, moravian, pecans, powdered, sand, soda, sugar, tarts, title, vegetarian
Read it online: https://www.chefs-mate.com/recipe/moravian-sand-tarts-2/