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Moravian Scotch Cakes

Moravian Scotch Cakes recipe image
This International dessert features Butter, Sugar, Flour, Caraway seeds. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 1649.6
Dietary: Vegetarian
Description
This International dessert features Butter, Sugar, Flour, Caraway seeds. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/2 cup Butter
  • 1/2 cup Sugar
  • 4 cup Flour
  • 2 teaspoon Caraway seeds
Directions
  1. 1
    Preheat oven to 350F (175C). Grease and flour cake pan.
  2. 2
    In a large bowl, whisk together: Sugar, Flour.
  3. 3
    In another bowl, cream together: Butter.
  4. 4
    Gradually add dry ingredients to wet ingredients, mixing until just combined.
  5. 5
    Pour batter into prepared pan.
  6. 6
    Bake until a toothpick inserted in center comes out clean.
  7. 7
    Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1649.6kcal
% Daily Value *
Total Fat 76.6g118%
Saturated Fat 46.5g233%
Cholesterol 193.5mg65%
Sodium 584.0mg25%
Total Carbohydrate 213.0g71%
Dietary Fiber 6.7g27%
Sugars 30.9g
Protein 25.3g51%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, boiling, butter, cakes, caraway, dessert, flour, international, moravian, scotch, seeds, sugar, title, vegetarian
Read it online: https://www.chefs-mate.com/recipe/moravian-scotch-cakes-2/