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More Falafel

More Falafel recipe image
This Middle-Eastern appetizer features Chickpeas, cooked, Parsley, Tahini, Cloves. It delivers a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 10
Calories: 249.1
Dietary: Gluten-free, Vegetarian
Description
This Middle-Eastern appetizer features Chickpeas, cooked, Parsley, Tahini, Cloves. It delivers a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 cup Chickpeas, cooked
  • 1/2 cup Parsley
  • 1/4 cup Tahini
  • 2 Garlic Cloves, minced
  • 1/4 cup Dried milk
  • 1 Beaten Egg
  • 1/2 teaspoon Dry mustard
  • 1 teaspoon Cumin
  • 1/2 teaspoon Chili powder
Directions
  1. 1
    Celery salt to taste Salt & pepper to taste 1 ts Worcestershire sauce Oil as needed
  2. 2
    Preheat oven to 350F (177&# 194;°C).
  3. 3
    Puree beans & parsley in a blender.
  4. 4
    Put in a bowl & add the other ingredients except the oil.
  5. 5
    Mix well & spoon onto a baking sheet.
  6. 6
    Flatten each patty & brush with oil.
  7. 7
    Bake until crusty & golden, about 15 minutes.
  8. 8
    This can be re-heated once cooked by frying in hot oil with some seasonings in the oil

Nutrition Facts

Servings 10

Amount Per Serving
Calories 249.1kcal
% Daily Value *
Total Fat 6.4g10%
Saturated Fat 1.5g8%
Cholesterol 93.5mg32%
Sodium 65.1mg3%
Total Carbohydrate 34.4g12%
Dietary Fiber 9.6g39%
Sugars 6.9g
Protein 14.8g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, baking, blending, chickpeas, chili, cloves, cooked, cumin, dried, dry, egg, falafel, frying, middle-eastern, milk, minced, more, mustard, parsley, powder
Read it online: https://www.chefs-mate.com/recipe/more-falafel-2/