Include in Print View:

More Fillings For Tassies

More Fillings for Tassies recipe image
This French bread features Sugar, Butter, Lemon juice, Eggs, teaspoon lemon peel. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 245.7
Dietary: Vegetarian
Description
This French bread features Sugar, Butter, Lemon juice, Eggs, teaspoon lemon peel. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 6 1/2 tablespoon Sugar
  • 1/4 cup Butter
  • 1/4 cup Lemon juice
  • 2 Eggs
  • 1/4 To /2 teaspoon lemon peel
Directions
  1. 1
    In a large bowl, combine warm water and yeast. Let stand until foamy.
  2. 2
    Add Sugar and mix until a dough forms.
  3. 3
    Turn dough onto floured surface and knead until smooth and elastic.
  4. 4
    Place in greased bowl, cover, and let rise until doubled in size.
  5. 5
    Punch down dough and shape as desired.
  6. 6
    Cover and let rise again until nearly doubled.
  7. 7
    Preheat oven to 375F (190C).
  8. 8
    Bake until golden brown and bread sounds hollow when tapped.
  9. 9
    Cool on wire rack before slicing.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 245.7kcal
% Daily Value *
Total Fat 14.9g23%
Saturated Fat 8.5g43%
Cholesterol 125.5mg42%
Sodium 128.0mg6%
Total Carbohydrate 26.3g9%
Dietary Fiber 0.2g1%
Sugars 25.1g
Protein 3.5g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, butter, eggs, fillings, french, juice, lemon, more, peel, sugar, tassies, teaspoon, title, vegetarian
Read it online: https://www.chefs-mate.com/recipe/more-fillings-for-tassies/