More Flour Tortillas

This Mexican bread features Flour, Baking Powder, Oil, Water (warm. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Mexican

Courses: Baked Goods

Difficulty: Intermediate

Servings: 6

Calories: 788.8

Dietary: Vegan, Vegetarian

Description

This Mexican bread features Flour, Baking Powder, Oil, Water (warm. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 cup Flour
1 1/2 teaspoon Baking Powder
1/4 cup Oil
1 cup Water (warm)

Directions

1
In a large bowl, combine warm water and yeast. Let stand until foamy.
2
Add Flour and mix until a dough forms.
3
Turn dough onto floured surface and knead until smooth and elastic.
4
Place in greased bowl, cover, and let rise until doubled in size.
5
Punch down dough and shape as desired.
6
Cover and let rise again until nearly doubled.
7
Preheat oven to 375F (190C).
8
Bake until golden brown and bread sounds hollow when tapped.
9
Cool on wire rack before slicing.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 788.8kcal

% Daily Value *
Total Fat 16.8g26%
Saturated Fat 2.6g13%
Cholesterol 0.0mg0%
Sodium 266.1mg12%
Total Carbohydrate 137.3g46%
Dietary Fiber 4.9g20%
Sugars 0.5g
Protein 18.0g36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, flour, mexican, more, oil, powder, title, tortillas, vegan, warm, water

Read it online: https://www.chefs-mate.com/recipe/more-flour-tortillas/