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More Fruit Cherry Pie

More Fruit Cherry Pie recipe image
This classic cherry pie features a buttery, flaky double crust encasing a luscious, sweet-tart cherry filling. The combination of tender pastry and juicy fruit creates a comforting dessert that is perfect for family dinners, potlucks, or holiday gatherings. Using a high-quality canned filling ensures consistent flavor and texture every time, making this recipe accessible for bakers of all skill levels. The golden-brown top crust, vented to allow steam to escape, seals in the rich aroma of baking cherries. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for a truly satisfying treat that brings home-style comfort to your table.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 160.0
Dietary: Gluten-free, Vegan, Vegetarian
Description
This classic cherry pie features a buttery, flaky double crust encasing a luscious, sweet-tart cherry filling. The combination of tender pastry and juicy fruit creates a comforting dessert that is perfect for family dinners, potlucks, or holiday gatherings. Using a high-quality canned filling ensures consistent flavor and texture every time, making this recipe accessible for bakers of all skill levels. The golden-brown top crust, vented to allow steam to escape, seals in the rich aroma of baking cherries. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for a truly satisfying treat that brings home-style comfort to your table.
Ingredients
  • 1 " double pie crust
  • 1 can Comstock More Fruit Pie
Directions
  1. 1
    Preheat oven to 425&# 194;°F (218ðC).
  2. 2
    Roll out the bottom crust and line a 9-inch pie pan, trimming any excess hanging over the edge.
  3. 3
    Pour the cherry filling evenly into the prepared crust.
  4. 4
    Place the top crust over the filling, ensuring it is vented or cut into a lattice pattern to allow steam to escape.
  5. 5
    Crimp the edges of the crust to seal and trim any excess dough.
  6. 6
    Bake at 425ðF (218ðC) for 10 minutes.
  7. 7
    Reduce oven temperature to 375ðF (190ðC).
  8. 8
    Continue baking for 30 to 40 minutes, or until the crust is golden brown and the filling is bubbling.
  9. 9
    Cool on a wire rack for at least 30 minutes before slicing.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 160.0kcal
% Daily Value *
Total Fat 6.3g10%
Saturated Fat 1.5g8%
Cholesterol 0.0mg0%
Sodium 88.5mg4%
Total Carbohydrate 25.8g9%
Dietary Fiber 0.9g4%
Sugars 7.2g
Protein 2.3g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, ensure the pie crust is well-chilled before rolling to prevent shrinkage during baking.

If using two cans of filling for a deeper pie, increase baking time by 10-15 minutes.

Cover the crust edges with foil if they begin to brown too quickly during the final stage of baking.

Store leftovers covered in the refrigerator for up to 3 days. Reheat slices in a 350ðF oven for 10 minutes to restore crispness.

Keywords: cherry pie, fruit pie, baking, dessert, pie crust, double crust, comfort food, easy dessert, cherry filling, holiday dessert, potluck, classic recipe, pastry, oven baked
Read it online: https://www.chefs-mate.com/recipe/more-fruit-cherry-pie/