More Ginger Snaps

This International dessert features Shortening, Brown sugar, Molasses, Water, Baking soda. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 1

Calories: 135.4

Dietary: Vegan, Vegetarian

Description

This International dessert features Shortening, Brown sugar, Molasses, Water, Baking soda. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3/4 cup Shortening
1 cup Brown sugar
1/4 cup Molasses
1/4 cup Water
2 teaspoon Baking soda
1 teaspoon Cinnamon
1 teaspoon Ginger
1/2 teaspoon Salt
2 1/2 cup Flour

Directions

1
Beat shortening for 30 seconds.
2
Add sugar & beat till light & fluffy.
3
Add molasses & water.
4
Mix well.
5
Add the baking soda, cinnamon, ginger & salt.
6
Mix.
7
Finally fold in flour.
8
Mix well.
9
Form into 1 inch balls.
10
Place on a greased cookie sheet 2 inches apart.
11
Flatten slightly & bake at 375F (191&# 194;Â°C) for 8 to 10 minutes.
12
Cool on a wire rack

Nutrition Facts

Servings 1

Amount Per Serving
Calories 135.4kcal

% Daily Value *
Total Fat 5.2g8%
Saturated Fat 1.7g9%
Cholesterol 0.0mg0%
Sodium 275.8mg12%
Total Carbohydrate 20.8g7%
Dietary Fiber 0.5g2%
Sugars 8.1g
Protein 1.7g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, brown, cinnamon, dessert, flour, ginger, international, molasses, more, salt, shortening, snaps, soda, sugar, title, vegan, vegetarian, water

Read it online: https://www.chefs-mate.com/recipe/more-ginger-snaps/