Mornaise Sauce

This International sauce features Butter, Flour, Milk, Salt, Pepper. It delivers rich, cheesy flavor, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Microwave

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 282.7

Dietary: Vegetarian

Description

This International sauce features Butter, Flour, Milk, Salt, Pepper. It delivers rich, cheesy flavor, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/4 cup Butter
1/4 cup Flour
2 cup Milk
1/2 teaspoon Salt
1/8 teaspoon Pepper
2 Egg Yolks
1 tablespoon Whipping cream
1/4 cup Swiss cheese

Directions

1
In microwave melt butter, add flour, stir until smooth, 1 minute. Gradually add milk. Beat egg yolks, add whipping cream. Gradually add hot mixture. Add cheese at the end

Nutrition Facts

Servings 4

Amount Per Serving
Calories 282.7kcal

% Daily Value *
Total Fat 19.5g30%
Saturated Fat 12.2g61%
Cholesterol 51.7mg18%
Sodium 2590.7mg108%
Total Carbohydrate 17.8g6%
Dietary Fiber 0.4g2%
Sugars 6.3g
Protein 9.7g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, cheese, cream, flour, international, microwave, milk, mornaise, pepper, salt, sauce, swiss, title, vegetarian, whipping, yolks

Read it online: https://www.chefs-mate.com/recipe/mornaise-sauce/