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Moroccan Beet Salad

Moroccan Beet Salad recipe image
This Moroccan salad features Beets 1 tablespoon Cumin, Olive oil 1/2 c Parsley, chopped, Lemons, juiced Salt and pepper. It delivers a pleasant kick of heat, bright, zesty notes. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 344.2
Dietary: Gluten-free, Vegan, Vegetarian
Description
This Moroccan salad features Beets 1 tablespoon Cumin, Olive oil 1/2 c Parsley, chopped, Lemons, juiced Salt and pepper. It delivers a pleasant kick of heat, bright, zesty notes. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 6 small Beets
  • 1 tablespoons Cumin
  • 1/2 cups Olive oil
  • 1/2 cups Parsley, chopped
  • 2 lg Lemons, juiced Salt and pepper
Directions
  1. 1
    Don't peel the beets.
  2. 2
    Cook in water 40 minutes.
  3. 3
    Drain, cool slightly and peel.
  4. 4
    Cut into quarters.
  5. 5
    Slice each quarter into 1/5 inch slices.
  6. 6
    Add the other ingredients and let rest for 1 hour.
  7. 7
    Serve at room temperature

Nutrition Facts

Servings 4

Amount Per Serving
Calories 344.2kcal
% Daily Value *
Total Fat 30.4g47%
Saturated Fat 4.2g22%
Cholesterol 0.0mg0%
Sodium 109.0mg5%
Total Carbohydrate 18.9g7%
Dietary Fiber 5.6g23%
Sugars 11.4g
Protein 3.0g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beet, beets, chopped, cumin, juiced, lemons, moroccan, oil, olive, parsley, pepper, salad, salt, tablespoon, title, vegan
Read it online: https://www.chefs-mate.com/recipe/moroccan-beet-salad/