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Moroccan Chicken

Moroccan Chicken recipe image
This Moroccan Chicken dish offers a delightful balance of sweet and savory flavors, perfect for a comforting family dinner. The chicken is roasted until tender and infused with aromatic spices, while the topping of caramelized onions, plump raisins, and toasted pine nuts adds texture and depth. The honey glaze brings a subtle sweetness that complements the rich, spiced meat. Ideal for weeknight meals or special gatherings, this recipe is easy to prepare and delivers restaurant-quality taste at home. Serve with couscous or crusty bread to soak up the flavorful juices.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 1011.8
Dietary: Gluten-free
Description
This Moroccan Chicken dish offers a delightful balance of sweet and savory flavors, perfect for a comforting family dinner. The chicken is roasted until tender and infused with aromatic spices, while the topping of caramelized onions, plump raisins, and toasted pine nuts adds texture and depth. The honey glaze brings a subtle sweetness that complements the rich, spiced meat. Ideal for weeknight meals or special gatherings, this recipe is easy to prepare and delivers restaurant-quality taste at home. Serve with couscous or crusty bread to soak up the flavorful juices.
Ingredients
  • 2 Chickens, quartered
  • 2 pound Chopped onions
  • 9 ounce Raisins
  • 3 ounce Pine nuts
  • 1/2 cup Honey
Directions
  1. 1
    Preheat oven to 325ðF (165ðC).
  2. 2
    Season chicken quarters generously with salt, paprika, and cloves.
  3. 3
    Heat oil in a large skillet over medium-high heat and brown chicken on all sides.
  4. 4
    In a separate skillet, sauté chopped onions until soft and translucent.
  5. 5
    Add raisins, cloves, and pine nuts to the onions and sauté for 2-3 minutes.
  6. 6
    Remove from heat and stir in honey until well combined.
  7. 7
    Place browned chicken in a baking dish.
  8. 8
    Spoon the onion-raisin mixture evenly over the chicken.
  9. 9
    Cover dish and bake for 1 hour, or until chicken is tender and browned.
  10. 10
    Let rest for 5 minutes before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1011.8kcal
% Daily Value *
Total Fat 7.4g12%
Saturated Fat 1.9g10%
Cholesterol 44.5mg15%
Sodium 80.4mg4%
Total Carbohydrate 233.2g78%
Dietary Fiber 13.2g53%
Sugars 208.1g
Protein 23.3g47%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For authentic flavor, use 2.2 pounds (1 kilo) of onions as originally intended.

Adjust salt and spices to taste before baking.

This recipe was adapted from a Moroccan restaurant in Jerusalem's old quarter.

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Serve with couscous, rice, or crusty bread to complement the sweet and savory sauce.

Keywords: moroccan, chicken, roasted, onions, raisins, pine nuts, honey, spices, dinner, family meal, easy, comfort food, aromatic, main dish, roasting, middle eastern, glazed, tender, flavorful, weeknight, home cooking
Read it online: https://www.chefs-mate.com/recipe/moroccan-chicken-3/