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Moroccan Chicken Salad

Moroccan Chicken Salad recipe image
This Moroccan-inspired chicken salad is a delightful twist on traditional cold salads, offering a warm, aromatic experience. It combines fluffy cooked rice with the natural sweetness of shredded carrots and the bright acidity of orange and lemon juice. The dressing, infused with cinnamon, cayenne, and olive oil, coats the ingredients in a fragrant, slightly spicy glaze. Tender shredded chicken adds protein and substance, making it a complete meal. Garnished with fresh cilantro and scallions, this dish balances earthy spices with fresh herbs. It&# 226;€™s perfect for a quick lunch, a light dinner, or a colorful side dish for potlucks. The flavors meld beautifully, so it tastes even better if allowed to rest for a few minutes before serving.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 628.2
Dietary: Gluten-free
Description
This Moroccan-inspired chicken salad is a delightful twist on traditional cold salads, offering a warm, aromatic experience. It combines fluffy cooked rice with the natural sweetness of shredded carrots and the bright acidity of orange and lemon juice. The dressing, infused with cinnamon, cayenne, and olive oil, coats the ingredients in a fragrant, slightly spicy glaze. Tender shredded chicken adds protein and substance, making it a complete meal. Garnished with fresh cilantro and scallions, this dish balances earthy spices with fresh herbs. It&# 226;€™s perfect for a quick lunch, a light dinner, or a colorful side dish for potlucks. The flavors meld beautifully, so it tastes even better if allowed to rest for a few minutes before serving.
Ingredients
  • 2 cups Cooked rice
  • 2 cups Shredded cooked chicken
  • 2 cups Shredded carrots
  • 1/4 cup Sliced scallions
  • 1/4 cup Chopped kalamata olives
  • 1/3 cup Orange juice
  • 2 tablespoons Fresh lemon juice
  • 2 tablespoons Chopped fresh mint
  • 2 tablespoons Chopped cilantro
  • 2 teaspoons Olive oil
  • 1/2 teaspoon Cinnamon
  • 1/8 teaspoon Cayenne
  • Salt and pepper to taste
Directions
  1. 1
    In a small bowl, whisk together the orange juice, fresh lemon juice, olive oil, cinnamon, cayenne, salt, and pepper to create the dressing.
  2. 2
    In a large mixing bowl, combine the cooked rice, shredded carrots, sliced scallions, chopped olives, and shredded chicken.
  3. 3
    Pour the dressing over the chicken and vegetable mixture.
  4. 4
    Toss gently but thoroughly until all ingredients are evenly coated with the dressing.
  5. 5
    Stir in the chopped cilantro and fresh mint.
  6. 6
    Taste and adjust seasoning with additional salt or pepper if needed.
  7. 7
    Serve immediately while fresh.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 628.2kcal
% Daily Value *
Total Fat 20.2g32%
Saturated Fat 5.1g26%
Cholesterol 120.1mg41%
Sodium 200.3mg9%
Total Carbohydrate 65.4g22%
Dietary Fiber 10.7g43%
Sugars 8.2g
Protein 44.7g90%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best flavor, allow the salad to sit for 10-15 minutes before serving to let the spices meld with the ingredients.

You can use leftover rotisserie chicken to save time.

If you prefer a spicier kick, increase the cayenne to 1/4 teaspoon.

This salad can be stored in an airtight container in the refrigerator for up to 2 days. The rice may absorb some dressing, so add a splash of water or extra orange juice before reheating or serving if it seems dry.

Keywords: moroccan, chicken, salad, rice, carrots, cilantro, cinnamon, cayenne, orange, lemon, scallions, olive oil, healthy, lunch, spiced, citrus, grain bowl, easy, quick, vegetarian option
Read it online: https://www.chefs-mate.com/recipe/moroccan-chicken-salad/