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Moroccan Chicken With Pistachios,Apricots,Roses & Marigol

Moroccan Chicken With Pistachios,apricots,roses & Marigol recipe image
This Moroccan-inspired dish balances savory, sweet, and floral flavors for a truly memorable meal. Tender chicken pieces are simmered with golden raisins, dried apricots, and toasted nuts, creating a rich and textured experience. The addition of rose water and edible rose petals adds a delicate perfume, while marigold petals provide a vibrant pop of color. Served over fluffy rice, this recipe is perfect for special occasions or when you want to impress guests with authentic North African cuisine. The combination of spices and fruits results in a harmonious blend that is both comforting and sophisticated.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 147.6
Dietary: Gluten-free
Description
This Moroccan-inspired dish balances savory, sweet, and floral flavors for a truly memorable meal. Tender chicken pieces are simmered with golden raisins, dried apricots, and toasted nuts, creating a rich and textured experience. The addition of rose water and edible rose petals adds a delicate perfume, while marigold petals provide a vibrant pop of color. Served over fluffy rice, this recipe is perfect for special occasions or when you want to impress guests with authentic North African cuisine. The combination of spices and fruits results in a harmonious blend that is both comforting and sophisticated.
Ingredients
  • 1 lbs Rice, long grain; 2 cups
  • 1 whole Chicken; 3 lb/1.4 kg
Directions
  1. 1
    Cut the skinless, boneless chicken into 1-inch strips.
  2. 2
    Heat vegetable oil in a large skillet or saucepan over medium-high heat.
  3. 3
    Season chicken strips with sea salt and black pepper, then add to the hot oil.
  4. 4
    Saut&# 195;© the chicken until golden brown and cooked through, about 5-7 minutes.
  5. 5
    Add the finely chopped onion and scallions to the pan; cook until softened.
  6. 6
    Stir in the chopped dried apricots and pine kernels.
  7. 7
    Reduce heat to low and add the rose water and heaped teaspoon of rose petals.
  8. 8
    Gently fold in the shelled pistachios and marigold petals.
  9. 9
    Simmer for 2-3 minutes to allow flavors to meld, then remove from heat.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 147.6kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 1.1mg1%
Total Carbohydrate 31.8g11%
Dietary Fiber 0.5g2%
Sugars 0.0g
Protein 3.1g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: moroccan, chicken, pistachios, apricots, roses, marigold, rose water, pine nuts, scallions, floral, exotic, main course, mediterranean, spiced, toasted nuts
Read it online: https://www.chefs-mate.com/recipe/moroccan-chicken-with-pistachiosapricotsroses-marigol/