Moroccan Glazed Carrots

This Moroccan sauce features Carrots, peeled. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Moroccan

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 4

Calories: 93.1

Dietary: Gluten-free, Vegan, Vegetarian

Description

This Moroccan sauce features Carrots, peeled. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 pound Carrots, peeled

Directions

1
Salt 4 tb Olive oil 2 tb Sugar 2 tb Lemon juice 2 tb Cilantro, chopped Hot red pepper, to taste Sweet red pepper, to taste
2
Slice the carrots fairly thin lengthwise.
3
Cut slices into 3/4" lengths.
4
Cook segments in boiling, salted water until just tender.
5
Drain.
6
Toss in pot with remaining ingredients.
7
Serve hot as a side dish or cold as an appetizer accompanying other vegetables

Nutrition Facts

Servings 4

Amount Per Serving
Calories 93.1kcal

% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 156.6mg7%
Total Carbohydrate 22.7g8%
Dietary Fiber 6.4g26%
Sugars 10.7g
Protein 2.0g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, carrots, glazed, moroccan, peeled, sauce, title, vegan, vegetables, homemade

Read it online: https://www.chefs-mate.com/recipe/moroccan-glazed-carrots/

Chefs Mate

Moroccan Glazed Carrots

Nutrition Facts