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Moroccan Ksra Bread (Dough In Abm Mix

Moroccan Ksra Bread (Dough in Abm Mix recipe image
This Moroccan bread features Sourdough bread mix, Whole wheat flour, Barley flour, Gluten flour, Salt. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 616.8
Dietary: Vegetarian
Description
This Moroccan bread features Sourdough bread mix, Whole wheat flour, Barley flour, Gluten flour, Salt. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 cup Sourdough bread mix
  • 1 cup Whole wheat flour
  • 1 cup Barley flour
  • 2 tablespoon Gluten flour
  • 1 teaspoon Salt
  • 1 tablespoon Sugar
  • 2 tablespoon Dry milk
Directions
  1. 1
    : Add when making the dough 1 1/2 c warm water 1 TB dry yeast -- or 1 pakckage 2 TB oil or margarine 1 ts caraway seed -- optional Mix the dry ingredients and put into a quart canning jar (by tapping the jar to pack the flours) or a zip lock bag. Put the liquid ingredients into the bread machine pan. Add the flours. Add the yeast. Mix on the dough cycle adding a tablespoon more water if the dough is dry. Dough should be moist and slightly sticky. Sprinkle a couple tablespoons of cornmeal on a baking sheet. Put the dough onto the baking sheet. Sprinkle the top with another tablespoon of cornmeal and flatten the dough intoa circle about 1 inch thick. Cover with plastic wrap and allow to rise for about 1 hour. Bake at 365 degrees for 25-35 minutes or until browned and sounds hollow when tapped ontop
  2. 2
    Dry ingredients in quart jar or ziplock

Nutrition Facts

Servings 1

Amount Per Serving
Calories 616.8kcal
% Daily Value *
Total Fat 3.8g6%
Saturated Fat 0.6g3%
Cholesterol 0.1mg1%
Sodium 5565.2mg232%
Total Carbohydrate 125.0g42%
Dietary Fiber 10.9g44%
Sugars 7.3g
Protein 21.0g42%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: abm, baking, barley, bread, dough, dry, flour, gluten, ksra, milk, moroccan, salt, sourdough, sugar, title, vegetarian, wheat, whole
Read it online: https://www.chefs-mate.com/recipe/moroccan-ksra-bread-dough-in-abm-mix/