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Moroccan Lemon-Scented Kebobs

Moroccan Lemon-Scented Kebobs recipe image
These Moroccan Lemon-Scented Kebobs offer a quick and flavorful weeknight dinner option. The lean ground beef is mixed with zesty lemon zest, fresh minced cilantro, and warm ground allspice, creating a fragrant and tender patty perfect for grilling or broiling. The citrus notes cut through the richness of the meat, while the herbs add a fresh, garden-like aroma. Ideal for a light summer meal, these kebobs pair beautifully with couscous, rice, or a simple green salad. The preparation is simple, requiring minimal ingredients that you likely already have in your pantry. Enjoy the vibrant, home-style flavors that bring a touch of North African cuisine to your table without the fuss of complex marinades or long cooking times.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 2
Calories: 185.1
Dietary: Gluten-free
Description
These Moroccan Lemon-Scented Kebobs offer a quick and flavorful weeknight dinner option. The lean ground beef is mixed with zesty lemon zest, fresh minced cilantro, and warm ground allspice, creating a fragrant and tender patty perfect for grilling or broiling. The citrus notes cut through the richness of the meat, while the herbs add a fresh, garden-like aroma. Ideal for a light summer meal, these kebobs pair beautifully with couscous, rice, or a simple green salad. The preparation is simple, requiring minimal ingredients that you likely already have in your pantry. Enjoy the vibrant, home-style flavors that bring a touch of North African cuisine to your table without the fuss of complex marinades or long cooking times.
Ingredients
  • 3/4 pound Lean ground beef
  • 1 teaspoon Lemon zest
  • 1 tablespoon Cilantro, minced
  • 1/4 teaspoon Salt
  • 1/8 teaspoon Ground allspice
Directions
  1. 1
    Preheat grill to medium-high heat or set oven broiler to high.
  2. 2
    In a medium bowl, combine the lean ground beef, lemon zest, minced cilantro, salt, and ground allspice.
  3. 3
    Mix gently with your hands until just combined; do not overwork the meat to keep it tender.
  4. 4
    Divide the mixture into two equal portions and shape into flat oval patties or onto skewers.
  5. 5
    Grill or broil the kebobs for about 4 to 5 minutes per side, until cooked through and lightly charred.
  6. 6
    Remove from heat and let rest for 2 minutes before serving.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 185.1kcal
% Daily Value *
Total Fat 8.5g14%
Saturated Fat 3.4g17%
Cholesterol 64.7mg22%
Sodium 1280.1mg54%
Total Carbohydrate 0.1g1%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 23.8g48%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

The original recipe text mentioned a yogurt sauce, but no ingredients for it were provided. For a traditional accompaniment, try serving with a simple tzatziki or mint yogurt sauce.

If using skewers, soak wooden ones in water for at least 30 minutes before threading the meat to prevent burning.

For best flavor, let the spiced meat mixture sit in the refrigerator for 15-20 minutes before cooking to allow the flavors to meld.

Keywords: moroccan, kebob, lemon, ground beef, grilled, broiled, cilantro, allspice, skewers, dinner, easy, quick, herbs, citrus, lean protein, spice, summer, barbecue, middle eastern, north african
Read it online: https://www.chefs-mate.com/recipe/moroccan-lemon-scented-kebobs/