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Moroccan Red Pepper Sauce

Moroccan Red Pepper Sauce recipe image
This Moroccan sauce features Cayenne pepper, Ground cumin, Garlic -- peeled, Salt, Olive oil. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 565.5
Dietary: Gluten-free, Vegan, Vegetarian
Description
This Moroccan sauce features Cayenne pepper, Ground cumin, Garlic -- peeled, Salt, Olive oil. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 tablespoon Cayenne pepper
  • 1 tablespoon Ground cumin
  • 2 Cloves Garlic -- peeled
  • 1/2 teaspoon Salt
  • 1 cup Olive oil
Directions
  1. 1
    Crush spices, garlic, and salt together (with mortar and pestle) to form a paste.
  2. 2
    Heat a frying pan, add the olive oil and spice mixture.
  3. 3
    Cook, stirring constantly over medium heat, for 5 minutes.
  4. 4
    Serve with couscous dishes

Nutrition Facts

Servings 1

Amount Per Serving
Calories 565.5kcal
% Daily Value *
Total Fat 61.1g94%
Saturated Fat 8.6g43%
Cholesterol 0.0mg0%
Sodium 2439.7mg102%
Total Carbohydrate 6.9g3%
Dietary Fiber 2.5g10%
Sugars 0.3g
Protein 1.8g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cayenne, cumin, frying, garlic, ground, moroccan, oil, olive, peeled, pepper, red, salt, sauce, title, vegan
Read it online: https://www.chefs-mate.com/recipe/moroccan-red-pepper-sauce/