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Moroccan Rub

Moroccan Rub recipe image
This Moroccan main features Paprika, Salt, Sugar, Coarsely ground black. It delivers sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 27.3
Dietary: Gluten-free, Vegan, Vegetarian
Description
This Moroccan main features Paprika, Salt, Sugar, Coarsely ground black. It delivers sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 tablespoon Paprika
  • 1 teaspoon Salt
  • 1 teaspoon Sugar
  • 1/2 teaspoon Coarsely ground black
Directions
  1. 1
    Pepper 1/2 ts Ground ginger 1/2 ts Ground cardamom 1/2 ts Ground cumin 1/2 ts Ground fenugreek 1/2 ts Ground cloves 1/4 ts Ground cinnamon 1/4 ts Ground allspice 1/4 ts Cayenne In small bowl,
  2. 2
    stir together all of the ingredients.
  3. 3
    Use immediately or store in a tightly covered contianer for up to 1 month.
  4. 4
    Rub onto the meat or poultry and let stand 15 minutes or refrigerate up to 4 hours before grilling

Nutrition Facts

Servings 4

Amount Per Serving
Calories 27.3kcal
% Daily Value *
Total Fat 1.0g2%
Saturated Fat 0.1g1%
Cholesterol 0.5mg1%
Sodium 4880.8mg204%
Total Carbohydrate 5.3g2%
Dietary Fiber 2.5g10%
Sugars 2.0g
Protein 1.2g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: black, coarsely, grilling, ground, main, moroccan, paprika, rub, salt, sugar, title, vegan
Read it online: https://www.chefs-mate.com/recipe/moroccan-rub/