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Moroccan Spice-Rubbed Leg Of Lamb

Moroccan Spice-Rubbed Leg of Lamb recipe image
This Moroccan main features Fresh lemon juice, Honey, Coriander seeds - cracked, Ground cardamom, Ground cumin. It delivers sweet, indulgent flavor, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , , ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 8
Calories: 2577.0
Dietary: Gluten-free
Description
This Moroccan main features Fresh lemon juice, Honey, Coriander seeds - cracked, Ground cardamom, Ground cumin. It delivers sweet, indulgent flavor, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 cup Fresh lemon juice
  • 1/4 cup Honey
  • 2 teaspoon Coriander seeds - cracked
  • 1 teaspoon Ground cardamom
  • 1 teaspoon Ground cumin
  • 1 teaspoon Cinnamon
  • 1 teaspoon Sweet paprika
  • 1 teaspoon Tumeric
  • 1/4 teaspoon Cayenne pepper
  • 7 1/2 pound Boneless leg of lamb, rolled
Directions
  1. 1
    Heat oil or butter in a skillet over medium-high heat.
  2. 2
    Add Cayenne pepper and cook until tender.
  3. 3
    Season to taste and serve immediately.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 2577.0kcal
% Daily Value *
Total Fat 179.9g277%
Saturated Fat 76.8g384%
Cholesterol 826.7mg276%
Sodium 616.2mg26%
Total Carbohydrate 18.2g7%
Dietary Fiber 2.5g10%
Sugars 13.1g
Protein 214.0g428%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, boneless, cardamom, cayenne, cinnamon, coriander, cracked, cumin, fresh, grilling, ground, honey, juice, lamb, leg, lemon, main, moroccan, paprika
Read it online: https://www.chefs-mate.com/recipe/moroccan-spice-rubbed-leg-of-lamb/