Include in Print View:

Moroccan Spiced Olives

Moroccan Spiced Olives recipe image
This Moroccan appetizer features Cumin seeds, Fennel seeds, Coriander seeds, Cardamom, ground. It delivers a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 10
Calories: 289.9
Dietary: Gluten-free, Vegan, Vegetarian
Description
This Moroccan appetizer features Cumin seeds, Fennel seeds, Coriander seeds, Cardamom, ground. It delivers a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 teaspoon Cumin seeds
  • 1 teaspoon Fennel seeds
  • 1 teaspoon Coriander seeds
  • 1/4 teaspoon Cardamom, ground
  • 1 pn Crushed red pepper flakes
  • 1 pn Nutmeg, ground
  • 1 pn Cinnamon
  • 1 tablespoon Olive oil
  • 1 1/2 cup Green olives, brought to
Directions
  1. 1
    room temperature 1 tb Lemon juice 1 tb Orange juice 3 ea Garlic cloves, minced
  2. 2
    Heat first 8 ingredients in a small skillet over medium
  3. 3
    heat until fragrant, about 2 minutes.
  4. 4
    Remove from heat & add olives & toss to coat.
  5. 5
    Stir in remaining ingredients.
  6. 6
    Refrigerate in an airtight container for at least 4 hours or up to 3 weeks.
  7. 7
    The longer the marinate, the better they taste.
  8. 8
    Drain & serve at room temperature

Nutrition Facts

Servings 10

Amount Per Serving
Calories 289.9kcal
% Daily Value *
Total Fat 14.4g23%
Saturated Fat 2.5g13%
Cholesterol 0.0mg0%
Sodium 13.5mg1%
Total Carbohydrate 39.9g14%
Dietary Fiber 21.8g88%
Sugars 4.8g
Protein 4.2g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, brought, cardamom, cinnamon, coriander, crushed, cumin, fennel, flakes, green, ground, moroccan, nutmeg, oil, olive, olives, pepper, red, seeds, spiced
Read it online: https://www.chefs-mate.com/recipe/moroccan-spiced-olives/