Morton’S Caesar Salad

This Italian salad features Olive Oil, Red Wine Vinegar, Fillets, minced, Garlic. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Italian

Courses: Salads

Difficulty: Beginner

Servings: 4

Calories: 679.2

Dietary: Gluten-free, Vegetarian

Description

This Italian salad features Olive Oil, Red Wine Vinegar, Fillets, minced, Garlic. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3/4 cup Olive Oil
1/4 cup Red Wine Vinegar
6 Anchovy Fillets, minced
4 teaspoon Garlic, minced
1 tablespoon Lemon Juice
1 tablespoon Dijon Mustard
1 teaspoon White Pepper
1 cup Parmesan cheese, grated
1 lg Romaine Lettuce head

Directions

1
Torn into bite size pieces Croutons Blend the first 7 ingredients in a processor or blender.
2
Add Parmesan Cheese and blend just until combined.
3
Season to taste with salt.
4
Can be prepared 2 days ahead; bring to room temperature and whisk before serving.
5
Add croutons just before tossing salad

Nutrition Facts

Servings 4

Amount Per Serving
Calories 679.2kcal

% Daily Value *
Total Fat 62.8g97%
Saturated Fat 17.1g86%
Cholesterol 52.8mg18%
Sodium 959.5mg40%
Total Carbohydrate 6.6g3%
Dietary Fiber 0.9g4%
Sugars 1.0g
Protein 22.2g45%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, caesar, cheese, dijon, fillets, garlic, grated, head, italian, juice, lemon, lettuce, minced, mortons, mustard, oil, olive, parmesan, pepper, red

Read it online: https://www.chefs-mate.com/recipe/mortons-caesar-salad/

Chefs Mate

Morton’S Caesar Salad

Nutrition Facts