Mos Nilly Guacamole

This Mos Nilly Guacamole is a unique twist on the classic dip, blending creamy avocado with the robust flavors of Cajun cuisine. The addition of Lea & Perrins Worcestershire sauce, Creole mustard, and Louisiana hot sauce creates a deep, savory profile that is far from ordinary. Salty, crumbled feta cheese adds a delightful textural contrast and creamy richness, while fresh chopped parsley or cilantro provides a bright, herbal finish. The acidity from lemon juice and wine vinegar cuts through the richness of the olive oil and avocado, keeping the flavor balanced and vibrant. This dip is perfect for serving alongside tortilla chips, as a topping for grilled meats, or even as a spread on sandwiches. Its an excellent choice for casual gatherings, summer barbecues, or when you want to add a kick to your snack table.

Cuisine: Cajun

Courses: Appetisers

Difficulty: Intermediate

Servings: 10

Calories: 434.9

Dietary: Gluten-free, Vegetarian

Description

This Mos Nilly Guacamole is a unique twist on the classic dip, blending creamy avocado with the robust flavors of Cajun cuisine. The addition of Lea & Perrins Worcestershire sauce, Creole mustard, and Louisiana hot sauce creates a deep, savory profile that is far from ordinary. Salty, crumbled feta cheese adds a delightful textural contrast and creamy richness, while fresh chopped parsley or cilantro provides a bright, herbal finish. The acidity from lemon juice and wine vinegar cuts through the richness of the olive oil and avocado, keeping the flavor balanced and vibrant. This dip is perfect for serving alongside tortilla chips, as a topping for grilled meats, or even as a spread on sandwiches. Its an excellent choice for casual gatherings, summer barbecues, or when you want to add a kick to your snack table.

Ingredients

1 ea Large avocado
2 teaspoon Lea & Perrins
1 ea Clove garlic
1 tablespoon Salt
4 ounce Feta cheese
2 tablespoon Olive oil
1 tablespoon Poupon or creole mustard
1 tablespoon Lemon juice
2 tablespoon Wine vinegar
3/4 cup Chopped parsley or cilantro
2 teaspoon Louisiana hot sauce
1 cup Chopped tomatoes
1 Lettuce, as bed for serving

Directions

1
In a small bowl, mash the garlic clove with the salt to create a gritty paste.
2
Add the flesh of the large avocado to the garlic paste and mash until mostly smooth but still slightly chunky.
3
Immediately drizzle the lemon juice over the avocado mixture and stir well to prevent browning.
4
Stir in the olive oil, Louisiana hot sauce, Lea & Perrins Worcestershire sauce, and wine vinegar until fully combined.
5
Mix in the Creole mustard.
6
Fold in the crumbled feta cheese, chopped tomatoes, and chopped parsley or cilantro.
7
Taste and adjust seasoning if necessary, then serve immediately over a bed of lettuce or with chips.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 434.9kcal

% Daily Value *
Total Fat 33.0g51%
Saturated Fat 15.7g79%
Cholesterol 64.9mg22%
Sodium 1580.0mg66%
Total Carbohydrate 18.6g7%
Dietary Fiber 3.5g15%
Sugars 6.5g
Protein 18.0g36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: avocado, cajun, dip, feta, garlic, guacamole, hot sauce, mustard, parsley, spicy, tomato, worcestershire, creole, lime, vinegar, olive oil, side dish, appetizer

Read it online: https://www.chefs-mate.com/recipe/mos-nilly-guacamole/