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Moscardini De Pesach

Moscardini De Pesach recipe image
These Moscardini De Pesach are a delightful Italian-Jewish tradition, offering a rich, nutty flavor profile ideal for the Passover holiday. Made with coarsely ground roasted almonds, unsweetened cocoa, and a hint of orange zest, these cookies provide a sophisticated balance of sweetness and earthiness. The matzo meal ensures they remain kosher for Passover while adding a tender, slightly crumbly texture that melts in your mouth. They are simple to prepare yet elegant enough for special gatherings. Enjoy them warm from the oven or store them for a lasting treat that brings a taste of heritage to your table.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 30
Calories: 370.8
Dietary: Vegetarian
Description
These Moscardini De Pesach are a delightful Italian-Jewish tradition, offering a rich, nutty flavor profile ideal for the Passover holiday. Made with coarsely ground roasted almonds, unsweetened cocoa, and a hint of orange zest, these cookies provide a sophisticated balance of sweetness and earthiness. The matzo meal ensures they remain kosher for Passover while adding a tender, slightly crumbly texture that melts in your mouth. They are simple to prepare yet elegant enough for special gatherings. Enjoy them warm from the oven or store them for a lasting treat that brings a taste of heritage to your table.
Ingredients
  • 1 cup coarsely ground roasted almonds
  • 1 cup sugar
  • 1/4 tsp salt
  • 1 cup unsweetened cocoa powder
  • 1 cup matzo meal
  • 1 tsp grated orange rind
  • 1/2 tsp almond extract
  • 1 whole egg, lightly beaten
  • 1 yolk egg yolk, lightly beaten
Directions
  1. 1
    Preheat oven to 350&# 194;°F (175ðC).
  2. 2
    In a medium bowl, combine the coarsely ground roasted almonds, sugar, salt, unsweetened cocoa powder, 1 cup of matzo meal, grated orange rind, and almond extract.
  3. 3
    Add the lightly beaten whole egg and egg yolk to the dry ingredients. Mix until a cohesive dough forms.
  4. 4
    Lightly oil a baking sheet and dust it with additional matzo meal.
  5. 5
    Drop rounded teaspoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  6. 6
    Shape each cookie into a small oval and flatten slightly with the back of a fork.
  7. 7
    Bake for 10 to 12 minutes, or until the cookies are set but still soft in the center.
  8. 8
    Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Facts

Servings 30

Amount Per Serving
Calories 370.8kcal
% Daily Value *
Total Fat 23.4g36%
Saturated Fat 6.5g33%
Cholesterol 144.0mg48%
Sodium 118.8mg5%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 37.8g76%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store cooled cookies in an airtight container at room temperature for up to 1 week. For longer storage, freeze for up to 3 months.

Substitutions: For a vegan version, replace the egg and yolk with a flax egg (1 tbsp ground flaxseed mixed with 3 tbsp water) or commercial egg replacer.

Tip: Ensure the almonds are coarsely ground, not powdered, to maintain the characteristic texture of Moscardini.

Variation: Add a pinch of cinnamon or nutmeg to the dry ingredients for a spiced flavor profile.

Keywords: almond, baking, cookies, cocoa, dessert, italian, matzo meal, moscardini, orange zest, passover, pesach, roasted almonds, sweet, traditional, vegan
Read it online: https://www.chefs-mate.com/recipe/moscardini-de-pesach/