Moselem Springs Apple Butter (Lotwaerick)

This International sauce features Apple, Water, Cider, Sugar, Cinnamon. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 1

Calories: 1384.4

Dietary: Gluten-free, Vegetarian

Description

This International sauce features Apple, Water, Cider, Sugar, Cinnamon. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 quart Apple
2 quart Water
1 1/2 quart Cider
1 1/2 pound Sugar
1 teaspoon Cinnamon
1 teaspoon Allspice
1 teaspoon Cloves

Directions

1
Heat oil or butter in a saucepan over medium heat.
2
Add Water.
3
Add Sugar, Allspice.
4
Simmer until sauce thickens to desired consistency.
5
Season to taste.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1384.4kcal

% Daily Value *
Total Fat 2.3g4%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 22.2mg1%
Total Carbohydrate 359.7g120%
Dietary Fiber 24.1g97%
Sugars 309.5g
Protein 2.9g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allspice, apple, apples, boiling, butter, cider, cinnamon, cloves, international, lotwaerick, moselem, sauce, springs, sugar, title, vegan, water

Read it online: https://www.chefs-mate.com/recipe/moselem-springs-apple-butter-lotwaerick-2/