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Mountain Dew Salad

Mountain Dew Salad recipe image
This retro-style layered salad combines bright citrus gelatin, crushed pineapple, and bananas set in a Mountain Dew base. Topped with a warm, thickened custard sauce and cool whipped topping, it offers a delightful contrast of textures and flavors. The dish is sweet, tangy, and creamy, making it a perfect dessert or side dish for potlucks, family gatherings, and summer picnics. It captures the essence of classic American picnic fare with its vibrant colors and simple, comforting ingredients. Serve chilled for the best experience.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 1609.2
Dietary: Gluten-free
Description
This retro-style layered salad combines bright citrus gelatin, crushed pineapple, and bananas set in a Mountain Dew base. Topped with a warm, thickened custard sauce and cool whipped topping, it offers a delightful contrast of textures and flavors. The dish is sweet, tangy, and creamy, making it a perfect dessert or side dish for potlucks, family gatherings, and summer picnics. It captures the essence of classic American picnic fare with its vibrant colors and simple, comforting ingredients. Serve chilled for the best experience.
Ingredients
  • 3 ounce Lemon gelatin
  • 3 ounce Orange pineapple gelatin
  • 2 cup Boiling water
  • 1 1/2 cup Mountain dew
  • 20 ounce Crushed pineapple
  • 1 cup Mini marshmallows
  • 2 Bananas; sliced
  • 1/2 cup Sugar
  • 2 tablespoon Cornstarch
  • 1 Egg; beaten
  • 2 tablespoon Margarine
  • 8 ounce Cool whip
Directions
  1. 1
    In a 13x9 inch baking pan, dissolve the lemon and orange pineapple gelatin packets in the boiling water, stirring until completely dissolved.
  2. 2
    Stir in the Mountain Dew and mix well to combine with the gelatin mixture.
  3. 3
    Drain the crushed pineapple, reserving exactly 1 cup of the juice for the topping.
  4. 4
    Fold the drained crushed pineapple, mini marshmallows, and sliced bananas into the gelatin mixture in the pan.
  5. 5
    Refrigerate the pan for at least 2 hours, or until the gelatin mixture is completely set.
  6. 6
    While the gelatin sets, combine the reserved pineapple juice, sugar, cornstarch, beaten egg, and margarine in a medium saucepan.
  7. 7
    Cook the saucepan mixture over medium heat, stirring constantly, until it thickens and comes to a gentle boil.
  8. 8
    Remove the saucepan from the heat and allow the custard topping to cool completely to room temperature.
  9. 9
    Once cooled, gently fold the whipped topping into the custard sauce until smooth and creamy.
  10. 10
    Spread the whipped custard mixture evenly over the set gelatin layer in the pan.
  11. 11
    Refrigerate for an additional 30 minutes before slicing and serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1609.2kcal
% Daily Value *
Total Fat 78.6g121%
Saturated Fat 45.9g230%
Cholesterol 220.0mg74%
Sodium 215.0mg9%
Total Carbohydrate 168.8g57%
Dietary Fiber 8.1g33%
Sugars 144.1g
Protein 81.7g164%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: mountain dew, gelatin salad, fruit salad, pineapple, banana, marshmallow, custard topping, whipped cream, layered salad, retro dessert, picnic side, potluck dish, summer recipe, citrus gelatin, sweet treat, chilled dessert, easy dessert, classic recipe
Read it online: https://www.chefs-mate.com/recipe/mountain-dew-salad/