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Mountain Express Chilli

Mountain Express Chilli" recipe image
This Mountain Express Chilli is a testament to the power of quality spices. By combining Gebhardt chili powder with California, Mild New Mexico, Hot New Mexico, and Pasilla chile powders, you create a layered, smoky, and deeply savory sauce that goes far beyond standard chili recipes. The base is built with finely chopped onions, fresh garlic, and earthy cumin, simmered with Hunt's whole tomatoes for a robust texture. This dish is hearty, comforting, and packed with protein, making it an ideal choice for family dinners or meal prep.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 590.3
Description
This Mountain Express Chilli is a testament to the power of quality spices. By combining Gebhardt chili powder with California, Mild New Mexico, Hot New Mexico, and Pasilla chile powders, you create a layered, smoky, and deeply savory sauce that goes far beyond standard chili recipes. The base is built with finely chopped onions, fresh garlic, and earthy cumin, simmered with Hunt's whole tomatoes for a robust texture. This dish is hearty, comforting, and packed with protein, making it an ideal choice for family dinners or meal prep.
Ingredients
  • Gebhardt chili powder
  • California chile powder
  • Mild New Mexico chile powder
  • Hot New Mexico chile powder
  • Pasilla chile powder
  • chicken broth
  • water
  • garlic, pressed
  • ground cumin
  • flour
  • garlic powder
  • ground Mexican oregano
  • Hunt's Whole Tomatoes
  • onions, finely chopped
  • olive oil or butter
  • salt
  • Tabasco sauce
Directions
  1. 1
    Heat olive oil or butter in a large Dutch oven or heavy skillet over medium-high heat.
  2. 2
    Add the finely chopped onions and sauté until softened and translucent, about 5 minutes.
  3. 3
    Stir in the pressed garlic pod, garlic powder, ground cumin, and ground Mexican oregano; cook for 1 minute until fragrant.
  4. 4
    Add the flour to the skillet and stir constantly for 1-2 minutes to cook out the raw flour taste, creating a light roux.
  5. 5
    Whisk in the Gebhardt chili powder, California chile powder, Mild New Mexico chile powder, Hot New Mexico chile powder, and Pasilla chile powder, stirring to coat the roux.
  6. 6
    Gradually pour in the chicken broth and water while whisking continuously to prevent lumps.
  7. 7
    Add the canned whole tomatoes, breaking them up with a spoon, and bring the mixture to a boil.
  8. 8
    Reduce heat to low, cover, and simmer for 30-45 minutes, stirring occasionally, until the chili has thickened to your desired consistency.
  9. 9
    Season with salt and Tabasco sauce to taste.
  10. 10
    Serve hot immediately.

Nutrition Facts

Servings 6 servings

Amount Per Serving
Calories 590.3kcal
% Daily Value *
Total Fat 17.0g27%
Saturated Fat 4.0g20%
Cholesterol 89.0mg30%
Sodium 447.6mg19%
Total Carbohydrate 76.5g26%
Dietary Fiber 11.2g45%
Sugars 44.7g
Protein 35.6g72%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Read it online: https://www.chefs-mate.com/recipe/mountain-express-chilli/