Mountain High Herb Baked Eggs

This International breakfast features Ham, flaked, Eggs, fresh, Dijon mustard. It delivers smooth, comforting richness. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Breakfast

Difficulty: Beginner

Servings: 4

Calories: 593.7

Dietary: Gluten-free

Description

This International breakfast features Ham, flaked, Eggs, fresh, Dijon mustard. It delivers smooth, comforting richness. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/4 lbs Ham, flaked
8 lg Eggs, fresh
2 teaspoons Dijon mustard
1/2 cups Sour cream
2 teaspoons Fresh chives, chopped
2 teaspoons Fresh parsley, chopped

Directions

1
- cheese Preheat oven to 375 degrees. Grease 4 1-cup ramekins. Divide flaked ham between ramekins. Whisk together eggs, mustard and sour cream. Stir in herbs and top with shredded cheese. Bake 25 to 30 minutes until golden and set
2
Shredded sharp Cheddar

Nutrition Facts

Servings 4

Amount Per Serving
Calories 593.7kcal

% Daily Value *
Total Fat 43.7g68%
Saturated Fat 20.0g100%
Cholesterol 819.2mg274%
Sodium 925.8mg39%
Total Carbohydrate 4.9g2%
Dietary Fiber 0.1g1%
Sugars 4.2g
Protein 45.3g91%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baked, baking, breakfast, chives, chopped, cream, dijon, eggs, flaked, fresh, ham, herb, high, international, mountain, mustard, parsley, sour, title

Read it online: https://www.chefs-mate.com/recipe/mountain-high-herb-baked-eggs/