Mountain-Vinegar-Pie-Bob-Stein

This International dessert features Pie shell, Sugar, Eggs, Vinegar, Flour or cornstarch. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Boiling

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 4

Calories: 418.9

Dietary: Vegetarian

Description

This International dessert features Pie shell, Sugar, Eggs, Vinegar, Flour or cornstarch. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Baked Pie shell
1 cup Sugar
2 Eggs
2 tablespoon Vinegar
2 tablespoon Flour or cornstarch
1 cup Water

Directions

1
Sm lump o' butter 1/2 ts Lemon extract
2
Combine sugar, eggs, vinegar, flour (or corn starch) and water in a double boiler and
3
cook till thick and smooth, stirring occasionally.
4
Just before removing from heat stir in sm lump o' butter and the lemon extract.
5
Pour into baked pie shell.
6
If desired, the pie may be topped with frosting or whipped cream.
7
of Ellen Cleary From Rich Harper

Nutrition Facts

Servings 4

Amount Per Serving
Calories 418.9kcal

% Daily Value *
Total Fat 9.0g14%
Saturated Fat 2.3g12%
Cholesterol 93.2mg32%
Sodium 119.4mg5%
Total Carbohydrate 81.9g28%
Dietary Fiber 0.5g2%
Sugars 60.5g
Protein 4.8g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bob, boiling, cornstarch, dessert, eggs, flour, international, mountain, pie, shell, stein, sugar, title, vegan, vinegar, water

Read it online: https://www.chefs-mate.com/recipe/mountain-vinegar-pie-bob-stein/