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Mousse Au Chocolat

Mousse Au Chocolat recipe image
This International dessert features Heavy cream, Yolks, Whites, Whole milk chocolate, Bitter chocolate. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 34365.3
Dietary: Gluten-free, Vegetarian
Description
This International dessert features Heavy cream, Yolks, Whites, Whole milk chocolate, Bitter chocolate. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 400 milliliter Heavy cream
  • 2 Egg Yolks
  • 2 Egg Whites
  • 125 gram Whole milk chocolate
  • 125 gram Bitter chocolate
  • 1 tablespoon Sugar
Directions
  1. 1
    Beat the eggwhites until stiff.
  2. 2
    Stir the sugar under the egg yolks and beat until they are creamy.
  3. 3
    Whip the heavy cream until stiff.
  4. 4
    Melt carefully both kinds of chocolate, the chocolate shouldn't be warmer than 20 C.
  5. 5
    Stir carefully the melted chocolate under the whipped cream.
  6. 6
    Add the egg yolks, stir the eggwhites spoon by spoon under the cream.
  7. 7
    Put the Mousse au Chocolat for at least two hours in the refrigerator

Nutrition Facts

Servings 8

Amount Per Serving
Calories 34365.3kcal
% Daily Value *
Total Fat 3618.4g5567%
Saturated Fat 2210.9g11055%
Cholesterol 11004.1mg3669%
Sodium 965.3mg41%
Total Carbohydrate 290.8g97%
Dietary Fiber 4.5g18%
Sugars 284.2g
Protein 216.7g434%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bitter, chocolat, chocolate, cream, dessert, heavy, international, milk, mousse, sugar, title, vegetarian, whites, whole, yolks
Read it online: https://www.chefs-mate.com/recipe/mousse-au-chocolat/