Movie Glass

This International dessert features Water, White sugar, Light corn syrup. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 1

Calories: 416.9

Dietary: Gluten-free, Vegan, Vegetarian

Description

This International dessert features Water, White sugar, Light corn syrup. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 cup Water
1 3/4 cup White sugar
1 tablespoon Light corn syrup

Directions

1
white (granulated) sugar - 1 Tbs light corn syrup - help and permission from a grown-up.
2
WHAT TO DO: Ask a grown-up helper to boil the water and stir in the sugar and syrup.
3
Let it reach a hard boil.
4
Boil six minutes.
5
This will be extremely hot - over 300 degrees - and very dangerous.
6
Carefully pour it onto a clean plate.
7
Let cool for an hour and it will pop out of the plate.
8
This is break-away glass, like they use to smash over people's heads in the movies.
9
It is also hard candy

Nutrition Facts

Servings 1

Amount Per Serving
Calories 416.9kcal

% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 1.3mg1%
Total Carbohydrate 107.7g36%
Dietary Fiber 0.0g0%
Sugars 106.2g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, corn, dessert, glass, international, light, movie, sugar, syrup, title, vegan, water, white

Read it online: https://www.chefs-mate.com/recipe/movie-glass/