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Mozzarella Puffs

Mozzarella Puffs recipe image
These Mozzarella Puffs are a delightful twist on classic pizza flavors, offering a convenient and delicious snack option. By using refrigerated buttermilk biscuits as the base, you achieve a flaky, tender exterior that encases a warm, gooey center of melted mozzarella cheese. The addition of dried oregano and a swipe of pizza sauce on top creates a savory profile reminiscent of your favorite Italian eatery. These puffs are incredibly easy to assemble, making them an ideal choice for game day gatherings, after-school snacks, or a quick appetizer when company is dropping by unexpectedly. They pair wonderfully with extra marinara sauce for dipping or can be enjoyed plain as a satisfying handheld treat.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 10
Calories: 10.0
Dietary: Gluten-free, Vegetarian
Description
These Mozzarella Puffs are a delightful twist on classic pizza flavors, offering a convenient and delicious snack option. By using refrigerated buttermilk biscuits as the base, you achieve a flaky, tender exterior that encases a warm, gooey center of melted mozzarella cheese. The addition of dried oregano and a swipe of pizza sauce on top creates a savory profile reminiscent of your favorite Italian eatery. These puffs are incredibly easy to assemble, making them an ideal choice for game day gatherings, after-school snacks, or a quick appetizer when company is dropping by unexpectedly. They pair wonderfully with extra marinara sauce for dipping or can be enjoyed plain as a satisfying handheld treat.
Ingredients
  • 1 Tube Refrigerated buttermilk biscuits
  • 3 oz Mozzarella cheese
  • 1 ts Dried oregano
  • 2 tb Pizza sauce
Directions
  1. 1
    Preheat oven to 375&# 194;°F (190ðC).
  2. 2
    Separate the refrigerated biscuits and lay them out on a clean work surface.
  3. 3
    Cut the mozzarella cheese into 10 cubes, approximately 3/4 inch each.
  4. 4
    Make a small indentation in the center of each biscuit.
  5. 5
    Sprinkle a pinch of dried oregano into each indentation.
  6. 6
    Place one cube of mozzarella cheese into the center of each biscuit.
  7. 7
    Gently pinch the dough around the cheese cube to seal it completely inside the biscuit.
  8. 8
    Place the sealed biscuits seam-side down on an ungreased baking sheet.
  9. 9
    Spread a small amount of pizza sauce over the top of each puff.
  10. 10
    Bake for 10 to 12 minutes, or until the biscuits are golden brown and the cheese is melted.
  11. 11
    Remove from oven and let cool for a few minutes before serving.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 10.0kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.1g1%
Cholesterol 0.5mg1%
Sodium 15.0mg1%
Total Carbohydrate 1.6g1%
Dietary Fiber 0.0g0%
Sugars 1.6g
Protein 0.9g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For extra flavor, you can sprinkle a little more oregano or red pepper flakes on top after adding the pizza sauce.

These puffs are best served warm. If you need to make them ahead of time, reheat in a 350ðF oven for 5 minutes to crisp up the exterior again.

Ensure the dough is sealed tightly around the cheese to prevent it from leaking out during baking. If any cheese escapes, it may burn on the baking sheet.

You can substitute the pizza sauce with marinara sauce or a garlic butter mixture for a different flavor profile.

For a heartier version, add a small piece of pepperoni or cooked bacon bits inside with the cheese.

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Read it online: https://www.chefs-mate.com/recipe/mozzarella-puffs/