Mozzarella Salad With Sun-Dried Tomatoes

This Italian salad features Romaine lettuce, Extra-virgin olive oil, Red wine vinegar, Mozzarella cheese, cut in>>>. It delivers rich, cheesy flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Italian

Courses: Salads

Difficulty: Intermediate

Servings: 4

Calories: 894.1

Dietary: Gluten-free

Description

This Italian salad features Romaine lettuce, Extra-virgin olive oil, Red wine vinegar, Mozzarella cheese, cut in>>>. It delivers rich, cheesy flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 Head Romaine lettuce
1 tablespoon Extra-virgin olive oil
1 tablespoon Red wine vinegar
12 ounce Mozzarella cheese, cut in>>>
8 Slices.
2 Halves Sun-dried tomatoes
1 teaspoon Capers, rinsed

Directions

1
Freshly ground blk.
2
pepper Cut lettuce into thin crosswise ribbons.
3
Sprinkle with olive oil and vinegar and toss to coat.
4
Spread lettuce in even layer.
5
Arrange mozzarella slices, slightly overlapping, on top of lettuce.
6
Cut sun-dried tomatoes into thin slivers and sprinkle on top.
7
Top with capers.
8
Add light dusting of freshly ground pepper

Nutrition Facts

Servings 4

Amount Per Serving
Calories 894.1kcal

% Daily Value *
Total Fat 70.0g108%
Saturated Fat 42.5g213%
Cholesterol 210.0mg70%
Sodium 1881.4mg79%
Total Carbohydrate 13.4g5%
Dietary Fiber 1.6g7%
Sugars 4.9g
Protein 67.5g135%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: capers, cheese, cut, extravirgin, italian, lettuce, mozzarella, oil, olive, red, rinsed, romaine, salad, slices, sundried, title, tomatoes, vegetarian, vinegar, wine

Read it online: https://www.chefs-mate.com/recipe/mozzarella-salad-with-sun-dried-tomatoes/