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Mr. Food’S Chicken Fricassee- 11/3/95

Mr. Food's Chicken Fricassee- 11/3/95 recipe image
This classic chicken fricassee is a comforting, home-style meal that delivers rich, savory flavors with minimal effort. The chicken pieces are browned to perfection, creating a delicious fond, then simmered in a creamy sauce made from condensed celery soup, milk, and lemon juice. Aromatic touches of thyme, bay leaf, and fresh vegetables like carrots and onions add depth and texture to every bite. It&# 226;ÂÂs the perfect dish for busy weeknights or cozy family dinners when you want something hearty and satisfying. Serve it alongside crusty bread or mashed potatoes to soak up the luxurious sauce. Simple ingredients come together to create a memorable meal the whole family will love.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 3
Calories: 880.1
Dietary: Gluten-free
Description
This classic chicken fricassee is a comforting, home-style meal that delivers rich, savory flavors with minimal effort. The chicken pieces are browned to perfection, creating a delicious fond, then simmered in a creamy sauce made from condensed celery soup, milk, and lemon juice. Aromatic touches of thyme, bay leaf, and fresh vegetables like carrots and onions add depth and texture to every bite. It&# 226;ÂÂs the perfect dish for busy weeknights or cozy family dinners when you want something hearty and satisfying. Serve it alongside crusty bread or mashed potatoes to soak up the luxurious sauce. Simple ingredients come together to create a memorable meal the whole family will love.
Ingredients
  • 2 tablespoon Vegetable oil
  • 3 pound Whole chicken -- cut into 8
  • 1 can (10.75 oz) Cream of celery soup
  • 1/2 cup Milk
  • 1 tablespoon Lemon juice
  • 1/4 teaspoon Ground thyme
  • 1 bay leaf Bay leaf
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Pepper
  • 1 medium Onion, chopped
  • 2 medium Carrots, coarsely chopped
Directions
  1. 1
    Heat the vegetable oil in a large skillet over medium-high heat.
  2. 2
    Add the chicken pieces and brown for 10-12 minutes, turning occasionally until browned on all sides.
  3. 3
    Remove the chicken to a platter and drain all but 2 tablespoons of the fat from the skillet.
  4. 4
    In a small bowl, whisk together the cream of celery soup, milk, lemon juice, thyme, bay leaf, salt, and pepper.
  5. 5
    Reheat the skillet drippings over medium-high heat and add the chopped onion and carrots.
  6. 6
    Sauté the vegetables for 3-4 minutes, or until the onion is softened.
  7. 7
    Return the chicken pieces to the skillet and pour the soup mixture evenly over them.
  8. 8
    Cover the skillet, reduce the heat to low, and simmer for about 30 minutes, or until the chicken is no longer pink and juices run clear.
  9. 9
    Discard the bay leaf before serving.

Nutrition Facts

Servings 3

Amount Per Serving
Calories 880.1kcal
% Daily Value *
Total Fat 48.4g75%
Saturated Fat 12.4g62%
Cholesterol 303.0mg101%
Sodium 279.2mg12%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 91.9g184%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Always remove the bay leaf before serving to avoid choking hazards or unpleasant texture.

For a richer flavor, you can use chicken broth instead of milk, or half broth and half milk.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.

Add frozen peas or green beans during the last 5 minutes of cooking for extra vegetables.

Keywords: chicken, fricassee, creamy, celery, onion, carrots, thyme, bay leaf, comfort food, weeknight dinner, family meal, simmered, browned, savory, easy, classic, homestyle
Read it online: https://www.chefs-mate.com/recipe/mr-foods-chicken-fricassee-11-3-95/