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Mr. Food’S Chili Quesadilla Turnovers

Mr. Food's Chili Quesadilla Turnovers recipe image
These chili quesadilla turnovers are the ultimate comfort food snack or light dinner. Crispy flour tortillas encase a warm, savory filling of lean ground beef, onions, and chunky salsa, all bound together with gooey melted cheese. The baked method ensures a golden-brown crust without the mess of frying. They are perfect for game day parties, quick weeknight meals, or a satisfying lunch. With bold flavors and a satisfying crunch, these turnovers bring a fun twist to classic Tex-Mex ingredients.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 5
Calories: 272.5
Description
These chili quesadilla turnovers are the ultimate comfort food snack or light dinner. Crispy flour tortillas encase a warm, savory filling of lean ground beef, onions, and chunky salsa, all bound together with gooey melted cheese. The baked method ensures a golden-brown crust without the mess of frying. They are perfect for game day parties, quick weeknight meals, or a satisfying lunch. With bold flavors and a satisfying crunch, these turnovers bring a fun twist to classic Tex-Mex ingredients.
Ingredients
  • 1 pound Lean ground beef
  • 1 md Sized onion, chopped
  • 1/2 teaspoon Salt
  • 3/4 cup Chunky salsa
  • 4 ounce Shredded Cheddar or Colby-Jack cheese
  • 10 each 8-inch flour tortillas
  • Nonstick cooking spray
Directions
  1. 1
    Preheat the oven to 450&# 194;°F (232°C).
  2. 2
    In a large skillet, brown the ground beef and chopped onion over medium heat for 8 to 10 minutes, stirring occasionally, until the meat is crumbled and no pink remains.
  3. 3
    Drain off any excess fat from the skillet.
  4. 4
    Stir in the salt, chunky salsa, and shredded cheese until well combined.
  5. 5
    Spoon 1/4 cup of the beef mixture onto half of each tortilla.
  6. 6
    Fold each tortilla in half to enclose the filling.
  7. 7
    Place the turnovers seam-side down on a baking sheet coated with nonstick cooking spray.
  8. 8
    Spray the tops of the tortillas lightly with nonstick cooking spray.
  9. 9
    Bake for 8 to 10 minutes, or until the tortillas are lightly browned and crisp.

Nutrition Facts

Servings 5

Amount Per Serving
Calories 272.5kcal
% Daily Value *
Total Fat 11.5g18%
Saturated Fat 4.5g23%
Cholesterol 86.3mg29%
Sodium 2752.4mg115%
Total Carbohydrate 5.5g2%
Dietary Fiber 1.1g5%
Sugars 2.9g
Protein 32.5g65%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Serve immediately as is, or top with a bit of picante sauce and a dollop of sour cream or guacamole for extra flavor.

For a spicier kick, add diced jalapeños or a pinch of chili powder to the beef mixture.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain crispiness.

Keywords: beef, chili, cheese, crispy, dinner, easy, fast, filling, ground beef, healthy, lean, lunch, main, onion, quick, quesadilla, salsa, snack, tortilla, turnover
Read it online: https://www.chefs-mate.com/recipe/mr-foods-chili-quesadilla-turnovers/